Ca' Mea - BADALUCCO

I'm fifty years old, and when I was a kid, he was eating well. now the new generation had to roll up the sleeves after a flood that brought huge damage but also so much desire to continue to give us difficult delicacies to find elsewhere. raw meat with truffles or artichokes, ricotta with chives, breaded mushrooms. .. Ligurian and Piedmontese tradition to marry beautifully. Of course, I could complain that the menu is always the same but I don't do it because for me to come here is a culinary and affective experience unparalleled. highly recommended.

I know him for almost forty years and I go as soon as I am around... the quality has remained unchanged, suggestive place and friendly staff... the rest does the menu’: the excellent cuisine with the semi-fixed menu of special appetizers, excellent first and fantastic meat (flowers and lamb chops,) without forgetting mushrooms and fried artichokes in a spectacular way... to try absolutely!

Great restaurant! very friendly staff and prices ok!

After so long we returned and found the same welcome and the same kitchen I remembered. great

We have supper in this restaurant menu based on mushrooms and to finish an excellent Florentine also great service