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Contribute Feedback What giuccheddu likes about Cliffhanger’s Grill:
More than suitable for the context in which it fits. High-level cuisine, you perceive the will to communicate with food. The dishes are all perceptively the result of a well-defined idea and thought, even the traditional dishes that are not in any case trivial and discounted. Room staff more than commendable for competence and precision in service. Excellent wine card and expertise in recommending matchings and label... View all feedback.
What Altacucina77 doesn't like about Cliffhanger’s Grill:
I don’t know whether or not the restaurant is still managed by the same chef from whom I have always been disappointed despite not finding any details in his kitchen. The place is very nice. The dishes served a real disaster. View all feedback.
AMAZING!!! Must get the risotto and tiramisu! Best risotto I've ever eaten!
Situated inside the resort structure, this restaurant offers a fairly varied menu and a wide selection of wines to accompany the dishes. The staff is courteous and friendly, attentive to meeting the needs of the customers. I used it for several days during my stay at the resort and it always met expectations even in the long term. Particularly pleasant was the opportunity to have lunch outdoors given the temperature.
Il cibo è delizioso in un'ottima location con un servizio eccellente.
I don’t know whether or not the restaurant is still managed by the same chef from whom I have always been disappointed despite not finding any details in his kitchen. The place is very nice. The dishes served a real disaster.
After a few years, let's try the Cliffhanger's Grill. I had been here several times for the other restaurant, the Summit, open only at dinner. At the Cliffhanger 's there is the possibility to eat outdoors, in front of a well-kept lawn and with the mountains as background (Punta Piure e il Corno Bussola, Monte della Nonna). So, among the best restaurants in Champoluc, he is the only one who has this benefit. In the other best you eat inside or on the road... Eat very well. Plates in which you recognize the hand of the chef. Always present from the opening of the hotel. The egg in shirt with potato foam, caviar, and chives, was missing only of a crispy part, for the rest it was unexceptionable. Fantastic macaroons with pharaoh ragout, lime, tabasco and coriander. These last three ingredients, which normalize do not imagine together with a spiderout, well dosed, they felt here and there and, when they felt, it was a pleasure. The Profitteroles with raspberries with yuzu sauce was good, fresh and of valuable invoice. Congratulations to pastry chefs, who have always given great satisfaction here. Good service too. Allegro, safe and, once in a while, no one at first sight. The fact that I have little staff I find that it is one of the greatest problems of modern catering, as well as at prices, which, in many cases, already before this period of inflation, traveled senselessly. Here the prices are found on the menus on the hotel website. With pleasure I found that the prices of beers are contained. 7 € for a 33 bottle is not so much for a place like this. Sunday 17 July. In the country chaos, never seen so many people, but at the CampZero stood by God. Hi.