Reviews
What User likes about Obione:
everything is in the accuracy of cooking and juice: Santiago fruit-croûté, ravioli mushrooms, fondu chicken, delicious cannelloni of Saint-Jacques surrounded by a maki algae leaf, with panais. View all feedback. What User doesn't like about Obione:
the decor is particularly neat and makes us enter a very pleasant and relaxing environment. Maybe the service isn't always up to it. The plates are very uneven. flavors are not on the rdv. the result appears flat while the culinary idea was original. e.g. garlic sorbet with bears with radishes lacks a taste of gour and the dish loses its promises. I wasn't convinced. It's too bad. the wine card has nice bottles and f... View all feedback.
Reviews from various websites
Very well eaten, too bad it stops!!
Very good cuisine
Overpriced menus
A pure delight.Very good reception and friendly.
Very good and original dishes. On the other hand very disappointed by the staff, not smiling and attentive. At no time were we asked if we liked it... Damage.
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read moreThe decor is particularly neat and makes us enter a very pleasant and relaxing environment. Maybe the service isn't always up to it. The plates are very uneven....
read moreEverything is in the accuracy of cooking and juice: Santiago fruit-croûté, ravioli mushrooms, fondu chicken, delicious cannelloni of Saint-Jacques surrounded by...
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read more