Thundersgreen - Avilés
Thundersgreen
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We're 4. We sat outside and the girl sat next to a trash can even though there were a lot of tables (although I think she did it without realizing it and we already moved the table a little). We ask for potatoes two sauces with brava and tatar sauce, both super rich. also croquettes because I had read around here that they were amazing but it looked like we had weeds. We ask for burger (very rich, although bread a little hard,) sa rafaelinos (some sosos) and cachopo (suple rich, especially the picadillo seemed super accomplished). Grandma dessert cake (not very good) and cassellies (good). In conclusion they have very good dishes and others not so much, you have to choose well.
I went with my partner on June 2 to this restaurant which is not exceptional because it is an elegant or fine place, but for the drop of your food. We asked for the croquettes as an incoming and the cachopo as a main dish and a dessert casket and, the truth, everything was very delicious. the staff was very friendly and was very attentive to the food allergies that were at the table (in my case, I am allergic to champagne and peanuts) and recommended unallergenous dishes that were also spectacular. the site is just a step away from the Town Hall Square and, although it passes unnoticed, I recommend going in and testing it. I am sure you will be surprised at the taste of the dishes. of the previous review updated on 2022-06-06
Pleasant experience in the center of avilés. It was the second time I went. They have an even better comprehensive letter in certain things. especially in terms of textures. It's quite expensive for what it offers. If I get better in terms of textures and flavor, I'll raise the note.
Huge menu. All vegan. I had the whisky flambéed sincean sirloin with potatoes. Never had that. Cream and very whisky tasting in a good way. Delicious. They added a pasta salad to begin what was beautiful. Followed by something I did not have the name of others than desert type Asturian (ed.: casadiela fried pastries with chopped hazelnuts). It's fantastic. Updated by previous rating on 2022-05-12
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