Reviews
What User likes about Casa Tataguyo:
When I think of eating in avil, the truth, immediately comes me tataguyo house. is the lively history of the city . product of very high quality in a hundredth restaurant perfectly flattened to all the public. your longant with a cooked potato is a delicacy. juan rivero, its owner, is a unique character in the villa of the advance. we have enjoyed a magnificent menu: croquettes, ham, fabes with fine clam, merluza ...... View all feedback.
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When I think of eating in avil, the truth, immediately comes me tataguyo house. is the lively history of the city . product of very high quality in a hundredth...
read moreOn the recommendation of a friend I made a trip to the skies with the essential objective of eating the famous longaniza of tataguyo house. the result was magni...
read moreMenu of the day at home of the meals. informal format that falls, in tables shared with other customers. home preparations and reconstituters. Good service.
Menu of the day at home of meals. informal format that drops, in tables shared with other customers. homemade and reconstituent preparations. Good service.
We were attracted to his fame. We have to say that it's okay, but I expected something else. normal service, very attractive local. correct price. good food, bu...
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read moreTodo muy bien. Buena comida, sitio tranquilo y acogedor. Gran trabajo y trato de la camarera, Natalia. Sin duda, uno de los mejores restaurantes de Avilés.
Fuimos siete amigos a cenar a este restaurante y la verdad que todo estaba sabroso y en todo momento estuvimos bien atendidos; cenamos croquetas de jamón, longa...
read morePosibilidad de comer menú del día o carta. En mi primera visita (ya he hecho otra pues me gustó mucho) opté por la carta. Pote asturiano con compango muy bueno...
read moreWe went there twice Lunch one day and dinner another. It was recommended by our Hotel. I am a vegetarian and I will not recommend this place for vegetarians. Bu...
read moreNice restaurant with good Asturian cuisine based on local products. Great service. Very good meat and fish. The fried Longaniza is a must and all desserts are f...
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read moreTodo un acierto. La carta es una maravilla, recetas tradicionales desde pescados, carnes y platos como cebollas rellenas de bonito (deliciosas), pimientos relle...
read moreRestaurante tradicional con productos de muy buena calidad y cocina muy bien elaborada.
Comida de calidad aunque es caro para lo poco que se molestan en presentar los platos. El personal amable aunque un poco prepotente, supongo que por lo de que a...
read moreJamon ibérico aceptable pero podía ser algo mejor. El arroz con calamar en tinta muy rico y es servicio del camarero muy bueno tambie. Repetiremos
Atención amable, comida fantástica. En buena compañía. Un broche de oro a una explendida jornada. El servicio a tiempo. La oferta gastronómica interesante, bien...
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