Reviews - Avignon Impro
Reviews summary
Reviews from various users
Last update : 14.10.2023
A restaurant, in a street facing the Hall, which wins to be known. The place must be very lively in the evening because it serves cocktails at interesting prices as well as tapas and roast beef odds to share. We were for lunch. Given the minimalist menu on slate, we understand that there, we can only serve fresh products. And indeed, it has been enjoyed by well-trained local dishes with varied accompaniments. A real time of tasting. Bravo, Chief!
Good atmosphere, excellent dishes and very good prices. We recommend closed eyes! Thank you!
We ate great. Original dishes very well cooked. A slate card that changes every week explained the manager. Including the drinks card. The place is very nice. Just like the staff. Frankly: perfect. We'd go back regularly if we lived in Avignon. In addition they make varnishes, lectures, concerts, stand up and musical evenings. Too bad there's no place like this in our house.
Nice service and good location. Avoid eating: charcuterie and cheeses are very low-end (level industrial products from the countries of the East in the 60's Excellent music programmed by the bartender (Clash etc. . More a bar than a place where they actually grow.
Why can people in this restaurant that offers fresh and homemade products. Discoveries of new flavours including corn cream, a delight. Roasted with its black pepper sauce and an aïoli with the ink of the dry. We've been enjoying ourselves. A good dessert raspberry coconut pie and chocolate mousse with salt blossom. Very good Service, with great friendliness, and availability. A very good time in an atypical setting.
Last update : 14.05.2023
A real moment of sharing. A very original and pleasant place. Quality, home and affordable products. And cherry on the cake, a staff with little care and really listens to his customers.
Staff very available and super nice. Copious and varied planchas including the colossal and in addition they offer Vals water for the ardechois a good point more
The staff is nice, the time spent was also. the cheese board was succulent, but the white bread with was a great disappointment. That being said, great cocktails!
Last update : 02.02.2022