Les Marnieres - Avignon

It's better to go to this creperia than in one of the countless chains around. The welcome is friendly, the pleasant setting, good value for money.Impeccable for a stage on the road.

Very amateur of crêperies when I moved to the west, I followed the small posters that brought me to this creperia. The setting is very nice with a parking lot, a little away from the surrounding commercial area. The service is fast and nice, but the kitchen is really not up to the table. I took a complete (dinart) at 10€90. It's expensive already. The galette arrives quickly, too quickly. warmed and barely cooked ingredients.Not very copyy in addition. And not very dripping... Then I took a caramel butterfly cream. She's barely warm too. I'm not coming back. There's a lot of other food places around here.

When I see buffalo full at the idem mac do office short straw finally. Make 400metres more you eat a really nice setting and a widely correct midday formula 0.9 for dessert dish. While we can do better on the quality of the crêpe but good a large salad and a dessert especially bcp better than all these signposts alongside

Nice creperia. the choice is wide and allows to content everyone.seul flat is waiting sometimes

How can we give the crêperie name to this restaurant? dry galettes garnished anyhow, in dessert a very dry lemon crêpe too it would be necessary to think of buying butter to make your pancakes you have to stop the massacre! plus the server was very just in highly disappointed efficiency