Le Saigonnais - Avignon

It's been two times I've been in front of this restaurant in Avignon. the kitchen is advertised organic, which is very rare for an Asian restaurant and with all... read more It's been two times I've been in front of this restaurant in Avignon. the kitchen is advertised organic, which is very rare for an Asian restaurant and with all hygiene reports for a decade. Second stays, go on, I try despite a hesitation because of the front. The smell of the restaurant is welcoming and opens your appetite in the first seconds. We command the nems, spring rolls to beef, steam ravioli to shrimp, and bo-bum. the great classics. In the kitchen, we're working. It's the surprise the nems and bo-bum are minute! We learn by discussing that the sauces are all homemade. at the time of service it's a taste explosion. steam ravioli: ultra good with fried onion shavings and hot sauce. spring rolls to beef are fresh and subtle, very tasteful. and the sauce of the bo-bum also very tasteful. A treat. Everything's fresh. We understand that there is a lot of work behind for these simple, fresh and delicious dishes. We just want to go back and taste the chicken with vegetables and other foods! Enter your eyes closed, you will not be disappointed.Prices are in relation to quality and a dish costs less than a bad tourist pizza without anything on it. Then rush you without hesitation.

All dishes are made on site with traditional Vietnamese methods, juices are made to the dish, etc. the products are organic, the prices are correct for the qual... read more All dishes are made on site with traditional Vietnamese methods, juices are made to the dish, etc. the products are organic, the prices are correct for the quality of the plates, the quantities are generous. The service is of high quality, the boss is at little care for his clients.1st advice: do not stop at the front, the habit does not make the monk 2nd advice: if you pass on avignon it is an obligation to come and eat it! Forget the tourist catches on the street of the republic it is pleasure not to eat damaged products!!

I've already seen the price in no Asian restaurant! 4 nms 8 euro c is never seen, and for who is service the shameful! jetai avec mon mari et mes 2 enfant nous... read more I've already seen the price in no Asian restaurant! 4 nms 8 euro c is never seen, and for who is service the shameful! jetai avec mon mari et mes 2 enfant nous a pose entre entre et plat principal à 2 min d intervals nous ont tou sur la table et à aucun moment on nous a déarrassé des plates vide c'est nous même qui enpilon toute nos plates et elle son reste sur la table tout le long ! for who is of the main dish like almost the double of the price of the other restaurant even to bet c is men expensive in addition we had to ask a pig to the caremel we c is to find with a ginger thing nothing to have. after we wanted to pay we are to stay a good ten minutes to wait at the counter to wait for it was van us but prepared nems behind the san counter computed us and while the other waitress to actually install new customer at our table alor that the table was not even clean yavai encor tou our dish our drinks when we're gone they wait for the table to be cleaned it is they even that put the dish on them!!!

I have been in Vietnam more than once, and this is not a Vietnamese restaurant. Not the taste, nor the ingredients or cookings and of course not the price. Stay... read more I have been in Vietnam more than once, and this is not a Vietnamese restaurant. Not the taste, nor the ingredients or cookings and of course not the price. Stay away

I was interested to try Le Saigonnais as I had heard good reports of it. In the result, I was not disappointed. Tucked away and slightly difficult to find as th... read more I was interested to try Le Saigonnais as I had heard good reports of it. In the result, I was not disappointed. Tucked away and slightly difficult to find as there was no obvious signage is this little oriental gem in the heart of Avignon. The spring rolls were fresh and delicious with a piquant sauce; followed by an equally delicious duck noodle dish. All the ingredients were fresh and mostly organic. Service was efficient and cheerful. Highly recommended.