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Contribute Feedback What Yves Faure likes about Le Jardin des Frenes:
happy discovery!!! We were delighted with the welcome as soon as we arrived and then, of course and unanimously, of our meal. A small flat, however, for desserts that are not home. View all feedback.
What Gumma Engills doesn't like about Le Jardin des Frenes:
stay including lunch with the menu 'the ash' at 44 € p/person. excessively expensive for a potimarron soup, beef daube ravioli (very dry) and a dessert that dating (the paste of the chocolate pie was very soft) idem for the beef cheek served without accompaniment. In short, we expected a more elaborate and tasteful meal. View all feedback.
My husband and I went on a 2-week trip to Amsterdam, Paris and London, and our adult daughter (who speaks a little French and knows a lot about food)
We enjoyed the meal of a lifetime hereThe sommelier, Claude, and the entire staff were incredible.
The best meal I have had in a long long time! The service and food here are both top-notch.
Very beautiful estate with beautiful park well planted and well maintained. pleasant and professional welcome our room facing the parking on the 1st floor clean and functional .Good breakfast , a good stop to visit the surroundings of avignon.
Resuming the ash restaurant, the splendid setting has not changed but the kitchen has! the staff is kind but lacks a bit of professionalism by allowing to unilaterally replace a missing dessert by another without informing you. the meal was correct but without great inventivity, nor flavor and therefore does not leave an imperishable memory. in summary, progress to be made to distinguish themselves because the value ratio is not at the rendezvous.
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