Il nonno - Comptoir italien - Avignon

The Nonno is brand new with a new concept of American specialties made with French know-how. Everything is there, cheddar sticks, burgers, fries houses, American coffee, pecan nut pie... A treat! We tested the organic salmon burger and the maxi, really not disappointed, the products are fresh house sauces are very good. The service is fast, the very kind staff... We'll go back for sure!

Very disappointing Notably an unchangeable swordfish that did not taste the swordfish More dishes on the map not available

It is first of all the smile and warm welcome that made us choose this place well located in the old town The choice of dishes is varied and the flavors are there, the chef knows are business, the matching wines are reasonable A good table and if the sun is part c is the ideal, good appetite.

Avignon in July, I let you imagine ... and everyone who is looking to eat well at the same time, always with the constraint to rush to see a show following ... the rue des Teinturiers and its freshness (all relative to the heart of July but nice when we have torched in the city of hours already ... and there a terrace among so many others : Il Nonno ! The map is appealing to those who love Italian cuisine, we announce to it to serve real Italian products: neither one nor two, a free table ... to us the Dolce Vita for a short break! The dish of the day is simple and tasteful, the short and effective card: you don't lose yourself in complicated dishes: pasta, risottos, salads ... everything is good! No time for a dessert, they also looked delicious on the tables of our neighbors ... The service is perfect, efficient and warm: what is it for pleasure! ... in short Thanks for this little gastronomico-italian break!

We were 4 friends, chose different dishes: mussels for two of us, it was light, the friends threw themselves on dessert then! lasagnes for another, appreciated and pasta with rocket sauce for me, good... For desserts, two friends had the unpleasant surprise to eat the clafoutis they had chosen burning... I personally took a shotamisu, which was very good. The terrace was in the sun, we changed places to have a corner of shade; The table was benchal, we had to ask the waitress to hold it... We left the restaurant with mixed reviews, some still hungry, me heavy stomach (although I found good food)... The restaurant is new, everything is perfectible, I'll try again in a few months...