Reviews
What Caroline Ulrich likes about Restaurant de l'Union:
we ordered two things: a cordon bleu and a pig with honey sauce. the Cordon-Bleu was beautiful, with 2 types of cheese, along with chips and some Asian vegetables that gave a new dimension of the plate. it was great. the fascination became mostly. the asian art, but with a Swiss mind. highly recommended. View all feedback. What Courtney Parker doesn't like about Restaurant de l'Union:
in front of the name! we expected a small, picturesque restaurant with typical Swiss cuisine. instead we found Chinese dishes falling under French denominations yet eating was good and pleasant. the service that looked at the kitchen was something under stress due to unexpected affluence, was a little slow, but the servers tried their best to pick up all, and they wore a smile all in all, I can't say that we were dis... View all feedback.
Reviews from various websites
Ausgezeichnete Küche, herzlicher und einladender Empfang, sehr gute Weinkarte: .
Beware of the name! We expected a little quaint restaurant with typical Swiss food. We found instead Chinese dishes camouflaged under French denominations. None...
read moreGreat!
Welcome. Quick service. Nice dining room. good value for money. I recommend and look forward to coming back.
Excellent cuisine, warm welcome, very good wine map :
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read moreBien accueillis. Service rapide. Jolie salle bistro , belle salle à manger. Bon rapport qualité-prix. Je recommande et me réjouis d 'y retourner.
Great restaurant. Very friendly and welcoming staff. Delicious food.
High quality Thai food, especially best Tom yum soup ever tried. Very nice atmosphere and personnel. It is worth visiting even if you only pass by Avenches
Très bon accueil, très beau cadre cuisine excellent
Nourriture excellente et bonnes quantités
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