Reviews
What User doesn't like about Hosteria Giu Da Thomas:
I'm kidding. I took two glasses and a starter (2 meatballs, 2 slices of mortadella, a cutter and a sickle). Beyond the attentive and kind service, the good quality of food (as is missing at a quantitative level) and wine, we would have preferred to know from the initial prices and receive a receipt of paper. Salad count as a fist of sardi capers (40 holes, we joke). Cracco would have paid less. View all feedback.
Reviews from various websites
Osteria in the historic center of Avellino, we immediately felt at home. All good and genuine, I highly recommend CARBONARA. The value for money OTTIMO. _
Very beautiful discovery. Thomas, the owner, a very kind and professional person. We tasted various courses between appetizers, first, second and sweets all coo...
read moreWe stayed today in Avellino and we stopped at lunch from unsuspecting thomas of how to eat, bheee that to say it was all sublime we ate delicious new dishes, ex...
read moreI'm kidding. I took two glasses and a starter (2 meatballs, 2 slices of mortadella, a cutter and a sickle). Beyond the attentive and kind service, the good qual...
read morePleasant and tasty food. good menus presented and the price.Educated and friendly boys
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read moreAll right. .
Top per provare
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read moreThis has to be some of the best food I have ever eaten. It was so flavorful. Each plate brought out was amazing. I am not a big eggplant fan but I could not...
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