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I'm kidding. I took two glasses and a starter (2 meatballs, 2 slices of mortadella, a cutter and a sickle). Beyond the attentive and kind service, the good quality of food (as is missing at a quantitative level) and wine, we would have preferred to know from the initial prices and receive a receipt of paper. Salad count as a fist of sardi capers (40 holes, we joke). Cracco would have paid less. View all feedback.
Osteria in the historic center of Avellino, we immediately felt at home. All good and genuine, I highly recommend CARBONARA. The value for money OTTIMO. _
Very beautiful discovery. Thomas, the owner, a very kind and professional person. We tasted various courses between appetizers, first, second and sweets all cooked with excellent raw materials and delicious. The Fork discount applied to the final account. Great value for money, I would definitely recommend it. Service: Dine in Meal type: Dinner
We stayed today in Avellino and we stopped at lunch from unsuspecting thomas of how to eat, bheee that to say it was all sublime we ate delicious new dishes, excellent value for money and Thomas is a very kind guy to stop you from him if you are in Avellino Thanks Thomas da Portici
I'm kidding. I took two glasses and a starter (2 meatballs, 2 slices of mortadella, a cutter and a sickle). Beyond the attentive and kind service, the good quality of food (as is missing at a quantitative level) and wine, we would have preferred to know from the initial prices and receive a receipt of paper. Salad count as a fist of sardi capers (40 holes, we joke). Cracco would have paid less.
Pleasant and tasty food. good menus presented and the price.Educated and friendly boys
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