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Contribute Feedback What Claude G likes about Le Rendez-Vous:
As a French Bourguignon Native, It is very easy to tell when Jambon Persille or Oeuf Meurette is real or not. Here at the rendez-Vous restaurant you don 't need hesitate. You can definitely feel that someone is cooking. The service is also very attentive and the wine selection perfect. You are in Burgundy and very close from Chablis, then here you drink local. Petit-Chablis, Chablis, Chablis 1er cru, Irancy or Coulan... View all feedback.
What Alejandro Perea doesn't like about Le Rendez-Vous:
This restaurant does not have any ambiance, ok that is fine. But the food was really below average. The tuna salad was fresh out of the can, if I make it at home it tastes better. The main course mixed fish was...well the scallop tasted like a chewing gum ball and the rest was below average. The dessert was ok and this was something to enjoy. Staff was very friendly! So my advice, skip this place 3 doors down this ro... View all feedback.
We were very well received and we ate very well, really reasonable price, thank you
A wonderful modern feel serving up classics.Our last night in Auxerre we chose this restaurant that Tony Bourdain hadfeatured on his show as a fitting place to enjoy the local cuisine. The food was delicious and service although it was crowded was deftly handled by Madame after a slight delay in a drink being brought to our table where one of our party opted out from the wine selection. Once appraised of this oversight she made sure that he was not parched the rest of the meal.A lovely mix of clients, great food and delightful experience! Highly recommended
Very friendly welcome , the restaurant is managed by a familiy, the chief cares personally for the guests and the meals are really very good .
We were recommended this restaurant by some locals and are really grateful because otherwise we may have walked past it. Its simple appearance is deceptive because the food is delicious with some unusual items on the menu. My husband is still talking about his starter of poached egg in a Bourguignonne sauce. Surprising but it worked. Beware of the coffee though; about the strongest I've ever tasted.. Not for the faint hearted or insomniacs. After a gourmet meal with wine and cognac the modest bill was also a pleasant surprise.
Dinner was delicious at Le Rendez-Vous. We had escargot, eggs poached in wine (meurett), charolais beef, profiteroles and Chablis. The Bernaise sauce was the best and they did the beef perfectly! Although this restaurant we recommended by the Aquarelle people, it was the local butcher who convinced us. He even checked in on us there. Also, it seemed to be the only restaurant open on Tuesday.
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