Reviews
What Noël Lebrun likes about L'Aspérule:
The aperigum is an elegant, delicate, fragrant plant like the cuisine of the eponymous place. The Mâitre-Cuisinier is exceptional. the room, the service, the kitchen are refined, as in rare places, as in a starry place. It's a good thing, is it! What else do you say? ah, yes, prices are more than reasonable! you can still enjoy the confidentiality of a kitchen, from the service of a team to modest talent! View all feedback. What Gilbert Charles doesn't like about L'Aspérule:
Intrigued by the comments below, I decided to invite my client there.I am not accustomed to dinner every night in many stars but I have great experiences...The reception is simple and as indicated as much as saying that there is no locker room. The little and noisy room that lacks privacy. Simple and efficient service. The reading menu is nice. very good flavors on the different dishes but in the plate a little minim... View all feedback.
Reviews from various websites
We went there for lunch. "entrance, dish, dessert or cheese" formula at 32€. (33€ from 01/09) everything was perfect. each dish was delicious, aesthetic. Nice t...
read moreFantastic entry, exceptional dessert, ratio of quality / amazing price, this restaurant that blends harmoniously French and Japanese gastronomic cultures deserv...
read moreI don't think such an inspired chef is able to open the door to his guests at the time of departure! Are you serious? We spent an exceptional moment that erased...
read moreIf you think you're going to spend the rest of the day, book a table in this restaurant combining French and Japanese traditions. the evening tasting menu is a...
read moreWe ate very well from the beginning to the end of the meal, everything is very good and fine. We took the wines that were offered to the dishes, it was perfect!...
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