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What Noël Lebrun likes about L'Aspérule:
The aperigum is an elegant, delicate, fragrant plant like the cuisine of the eponymous place. The Mâitre-Cuisinier is exceptional. the room, the service, the kitchen are refined, as in rare places, as in a starry place. It's a good thing, is it! What else do you say? ah, yes, prices are more than reasonable! you can still enjoy the confidentiality of a kitchen, from the service of a team to modest talent! View all feedback.

What Gilbert Charles doesn't like about L'Aspérule:
Intrigued by the comments below, I decided to invite my client there.I am not accustomed to dinner every night in many stars but I have great experiences...The reception is simple and as indicated as much as saying that there is no locker room. The little and noisy room that lacks privacy. Simple and efficient service. The reading menu is nice. very good flavors on the different dishes but in the plate a little minim... View all feedback.

Bertrand
20.11.2017 - 09:09
Monique
20.11.2017 - 09:09
Yves
20.11.2017 - 09:09
Stéphanie
20.11.2017 - 09:09
Nora
20.11.2017 - 09:09

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