Reviews
What Nathanael Schmidt doesn't like about La Table du Boucher:
meat restaurant as its name implies. the midday btp, commercial and passing people, in any case it was the day we were there. good portions for children's menus. I had taken a well-served ward of a correct size. service okay, simple decor. Well for a lunch break. View all feedback. What Astrid Guichard likes about La Table du Boucher:
la table is open only on Friday and Saturday for dinner and has closed a few days for lunch. reservations are essential, as the restaurant is very popular and deserves that. I have eaten several times here in the last two years, and it never disappoints. it offers one of the best burgers, perhaps the best, in autun (apparently hand chopped), as well as excellent frit, perfectly turned steaks (I love the pièce de bouc... View all feedback.
Reviews from various websites
The formula has 19 euros betweencote we had the meat was hard it must be recognized that the plate was very filled legumes and fries house very good but the mea...
read moreMeat restaurant as its name implies. the midday btp, commercial and passing people, in any case it was the day we were there. good portions for children's menus...
read moreFrom the outside, this restaurant does not necessarily attract the eye, a little suffocated by the opposite mc do and penalized by a terrace without relief over...
read moreQuick and nice service. whether for burgers or brewery dishes, the plates are copyy and well prepared. has a simple and casual moment with family or friends.
Choice of this restaurant a noon and no regrets because very well served and it was very good too copyy even for me but my husband liked it.
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