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What Astrid Guichard likes about La Table du Boucher:
la table is open only on Friday and Saturday for dinner and has closed a few days for lunch. reservations are essential, as the restaurant is very popular and deserves that. I have eaten several times here in the last two years, and it never disappoints. it offers one of the best burgers, perhaps the best, in Autun (apparently hand chopped), as well as excellent frit, perfectly turned steaks (I love the pièce de bouc... View all feedback.

What Nathanael Schmidt doesn't like about La Table du Boucher:
meat restaurant as its name implies. the midday btp, commercial and passing people, in any case it was the day we were there. good portions for children's menus. I had taken a well-served ward of a correct size. service okay, simple decor. Well for a lunch break. View all feedback.

Ялавач
20.11.2017 - 09:09
Ernest
20.11.2017 - 09:09
Nathanael
20.11.2017 - 09:09
Myra
20.11.2017 - 09:09
Cordia
20.11.2017 - 09:09

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