Menu - Sazón

A roasted poblano pepper stuffed + choice of style. Topped + salsa de jitomate & served + rice & choice of beans.

Cured white fish tossed + vegetables; lime juice & avocado.

Fried corn tortilla flutes filled + shredded chicken topped + lettuce; sour cream; queso fresco & served + garlic rice.

Guajillo marinated pork is grilled + pineapple & topped + cilantro & onion.

Spinach leaves tossed in a citrus vinaigrette & topped + roasted almonds; ancho peppers; goat cheese; sesame seeds & fried tortilla strips.

Sauteed Mexican chorizo & pico de gallo served among layers of melted white cheese & served + a side of tortillas.

House made guacamole accompanied by handmade fried totopos.

A rich; complex oaxacan‐influenced mole tops 2 enchiladas + choice of filling & served garlic white rice & choice of beans.

Fajita tacos come + a choice of meat & grilled onions & served + a choice of side order.

Tender pieces of fried pork; simple; yet flavorful. Served + pickled jalapenos; charro beans & rice.

Poached chicken breast topped + a house made Oaxaca‐style dark mole. Served + rice; beans & tortillas.

Roasted pumpkin seeds sauce tops enchiladas + choice of filling.

Handmade corn masa patties are topped + choice of bean; choice of meat + tomatillo sauce; cilantro; onion & queso fresco.

Gulf shrimp simmered in a tomato sauce; olives & capers. Served + garlic rice.

Slowly braised pork in achiote & other spices; served + black beans; xni pec & tortillas.

Fish fillet in a rich achiote sauce + onion & oregano; served + garlic rice & xni piece.

A grilled skewer of beef tenderloin medallions & vegetables served over a bed of rice & bacon; accompanied by frijoles charros; gucamole & tortillas.

A unique toasted pumpkin seed sauce tops a poached chicken breast; accompanied + rice; beans & choice of tortillas.

Oaxaca classic; pulled boneless chicken pieces in a clear; flavorful broth topped + cilantro; green onion & avocado. Rice; jalapenos & lime wedges.

Creamy corn soup + roasted poblano rajas.

Choice of style to fill 2 enchiladas topped + a tangy tomatillo sauce.

Tender pork medallions simmered in a rich pepper sauce; served + rice; beans & tortillas.

Fish fillet simmered in tomato sauce; green olives; onion & capers + rice.

Served + choice of meat; served + grilled onion & accompanied + guacamole; pico de gallo; sour cream; rice; beans & tortillas.

Grilled skewer of vegetables served on a bed of rice & served + guacamole; tortillas & choice of beans.