L'Oca d'Oro - Austin
L'Oca d'Oro
Menu
The menu of L'Oca d'Oro from Austin comprises about 159 different courses and drinks. On average you pay about $32.9 for a dish / drink.
L'Oca d'Oro's dining room is now offering Chef Fiore's Seasonal Menu, featuring 7-8 dishes over three courses, including vegetarian options, for $75. The menu changes every 6-8 weeks. For those seeking a more casual dining experience, the A La Carte dinner menu is available on a first come, first served basis at the bar, bar tables, or the outdoor patio. No reservations are needed for the a la carte menu in the bar and patio, open Tuesday to Sunday from 4PM to 9:30PM. Please note that the tasting menu is not available on Tuesdays. All dishes are prepared with locally sourced produce and meats, reflecting a farm-to-table philosophy that extends to their handmade pastas, cheeses, salumi, breads, vinegars, and liqueurs. L'Oca d'Oro believes in ONE FAIR WAGE and applies a 20% service charge as well as a credit card surcharge of 2.85% on all credit card transactions to ensure the basic needs of their staff are met while providing lovingly prepared food and thoughtful service.
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Feedback
A recent visit to this Italian restaurant in Austin resulted in mixed reviews for the service, with some customers experiencing long wait times and order mix-ups. However, others raved about the food quality and overall dining experience. The menu was praised for its thoughtful preparation and unique vegetarian options. The ambiance was described as Mediterranean-inspired and the staff was attentive and knowledgeable about the menu. Some diners noted timing issues with food and drink orders but overall enjoyed their meals and stated they would return for another visit. One reviewer even highlighted a special Christmas dining experience as a perfect evening with friends. Additionally, the restaurant was commended for improvements in acoustics and decor.
Thoroughly enjoyed the restaurant. I especially like the laid back atmosphere.
We went for the Chef's Tasting Menu. There were some hits and misses. The beans, bread, rice ball, and spaghetti were very good. The scallops and lamb were nothing special. The dessert was also a miss. The portions were very small for $75 per person.
Over priced, drinks were mediocre. Service is not exceptional. That’s what you get for including the tip in the bill.
Loved the food here. Pleasantly surprised by the quality of food for a 4.4 star restaurant. I would definitely come back here for another meal. The food here was very different from the usual Italian food we get in most Italian places. USP here is thatall the dishes we ordered were vegetarian and it was super tasty and flavorful.
Such a lovely dining experience! Our waiter, Tom, was wonderful! He was very knowledgeable about the menu and recommended our wines and the pasta dish we ended up trying. His selections were delicious! We tried the Gulf Shrimp and the Fresh Mozzarellaand both were to die for. Such a cute space felt like an authentic Italian experience! Would recommend.
Menu
A La Carte
Steelbow Zucchini Salad$11.9 Green Corn Panisse$11.9 Paprika Fusilli$23.8Dessert
Butter Toasted Brioche$9.9Sparkling
Lambrusco, Il Folicello' Nv, Emilia-Romagna, It$13.9 Trepat, Mas Fi '20, Catalonia, Sp$9.9
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