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Contribute Feedback What User likes about Kitchen Del Mar:
The service staff was excellent, and responsive to all concerns. Decor lovely. Husband had best chicken fried steak brisket) he’d ever had. Still working out a few kinks as a new restaurant, but deserves to succeed! Will definitely be back and spread the word. View all feedback.
What User doesn't like about Kitchen Del Mar:
Had dinner on a Friday night. We were greeted by very friendly staff, and checked up on by periodically. Although a booth was requested, we were seated in the middle of a relatively empty restaurant. The waitress we had “acted” confident, but was new didn’t know the menu, or understand dietary requests. She also didn’t know about any happy hour, specials even though their website said it was from 4 10 The food was pr... View all feedback.
The restaurant is a nice place. The food was good. The hostess waited on us for lack of waitstaff. She did a great job. Unfortunately, it was very hot in there and there were many flies. We couldn't figure out where they came from. When we first arrived the music was thumping, but it eventually changed and came down in volume. It seems like this new place still has to work out some of the kinks. It is pretty expensive to have all of that going on.
The food was good. The food server was sweet but seemed a bit disorganized. The ceviche could have used some lime or something. I ordered lamb chop medium but had to send it back to get cooked more but it’s was then perfect. They didn’t seem to know what dishes had gluten in them which should just be on the menu at this point in life. We would come again.
Dinner with my family from out of town. This place will have a wait list very soon.
We really enjoyed the food and drinks the wait staff was excellent. If you get the opportunity to go there the crab cakes were excellent. We tried several different dishes all hit the spot.
Good add to the Hudson Bend area. Great food and service. Will definitely go back again.
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Antipasti
Vegetarian Dishes
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Fresh Fish
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