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Contribute Feedback What Antonina Montanari likes about Fogo De Chao Austin:
Nice Sunday afternoon meal. Salad was bar was my favorite. Various cuts of sirloin were all tasty, pork ribs were also good. Only negative is how close the tables are. I understand, but it really takes away from the ambience. View all feedback.
What Lorenzo Verdi doesn't like about Fogo De Chao Austin:
The food was good, but the service was terrible. We had to wait a long time to be served, and the meat took forever to arrive at our table. We never even got to try the filet mignon. Overall, we were very disappointed. View all feedback.
Great service and eat. manager and wait staff went out of the way to make sure we had a great experience! would be eating there again in any case.
Our jubilee with the little one. we loved the place! great new environment, very beautiful and romantic on the inside. in any case, it's going to happen again.
New locality is beautiful and modern but has the gaucho rustic feeling not at all. Beautiful, but a bit of a country and modern. no, no. went for a tour on cocktail evening and heavy appetizers $35 but the tariff was too easy so we turned to eat. recommend you enter training staff on fine or not with the meats at once. was a bit overwhelming/transmitting and appetit suppression. they should exercise more fines and enjoy the tariff.
I went for lunch and the service and the food where not great. We kept recieving the same cut lower sirlion and we never saw half the cuts in the menu.
Food and service were great but didn’t expect to pay $300. I thought we booked at 2:00 for lunch but dinner prices start at two, bummer. Great food but both worth $300.
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