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Contribute Feedback What Brenda BAA likes about East Buffet:
Good buffet. Staff doesn’t interact as much but they ey get your basic needs. There is a wider variety of fruits food and desserts. Saw a wide variety of people here. And the restrooms are really nice.Food: 5/5 View all feedback.
What Randy Davis doesn't like about East Buffet:
Overall , this place could be 5 stars but at the moment it needs improvement. The salt and peeper shrimp was ok. The crawfish and soft crab look great on the bar but they were both the consistency of mush when eating them as they broke apart in my fingers. The crawfish was old grayish meat. Usually the lo mein noodles are cooked in soy sauce, here they are not only cooked in soy sauce but they soak in a soy sauce bat... View all feedback.
After Covid I didn't think I was ever gonna eat at a buffet again. Everyone was very welcoming and the food was decent. I left full and happy so I'll be back soon.Food: 4/5
Good buffet. Staff doesn’t interact as much but they ey get your basic needs. There is a wider variety of fruits food and desserts. Saw a wide variety of people here. And the restrooms are really nice.Food: 5/5
For a buffet, it's pretty good. I have my favorite dishes, but the selection is pretty vast. I also love the service. My drinks are always filled and old dishes are cleared by the time I get back. I'm also impressed with the fact that in this time of inflation, I can get a good meal for $20 or so. Have a stop in. You won't regret it.Food: 4/5
The food was ok except the crab and sushi rolls. The crab was spoiled and the rice of sushi was too dry.Food: 3/5
You know, once every four months so so you feel like a buffet, then you regret it. That hit us on a Saturday, so as we drove through Austin, we found East Buffet off IH35.A very typical Asian buffet with the regular favorites. The restaurant was clean and welcoming and our hostess and waitress we courteous and attentive. Since it was Saturday, the price was $16+ since they had seafood. They had fried half crab that was not worth the effort. Fried shrimp with a Cajun spice, which was over cooked to the point where it was difficult to get the shell off the meat. The best tasting option was the jalapeño chichen and the ice cream.I did not try the Mongolian section but other reviewers said it was a favorite. They did have a huge party room that looks like it could easily hold about 50 people.
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