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Contribute Feedback What David Morgan likes about Crepe Crazy:
I first discovered Crepe Crazy at the North Texas Irish Festival in Dallas. Since they were unable to participate in the festival this year, my friends and I drove to Austin to satisfy our crepe cravings - and let me tell you, it was totally worth it! We were impressed by the variety of crepes they offer at their location that were not available at the festival. The atmosphere was pleasant and cozy, with a friendly s... View all feedback.
Visiting Austin on vacation and my friend brought me to this restaurant but neglected to tell me that the employees were Deaf or were fluent in sign language. As an interpreter I was thrilled to know we were supporting a Deaf owned business and employees. I was having a hard time deciding and the cashier helped me make a decision on the chicken basil pesto and holy moly was she right it was delicious. I had never had a savory crepe only sweet crepes for breakfast or dessert. I can't wait to go back one more time before I leave to try their dessert crepes. These crepes are out of this world and the variety is impressive. Wow! #DeafWorld #Deaf #Austin #DeafBusiness #crepes #DeafCan #StopAudism #ASL
Had the sweet cheese delight with a mimosa peanut butter heaven crepes with a hot tea! Everything was amazing and so delicious! Friendly staff, great service, clean atmosphere.
I love this place My daughter is autistic and aphasic ; So I got to practice a little sign language. The menu is extensive. A crepe dreamland And delicious The staff was friendly The surrounding were sunny bright Prices were very reasonable! A must go to in Austin
Super sweet staff. The portions are realllllly great and the food was absolutely amazing. Summer mission to try every crepe on the menu.
I've been a fan for years! Everything tastes fantastic and I love their business model on top of everything. Once you get used to the difference in ordering, it is one of the best entrepreneurial designs I have seen in Austin. I especially love how they focus on giving a minority population a chance at employment where most restaurants might not.