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Contribute Feedback What Maximilian Stroman likes about Biscuits Groovy:
AMAZING. Perfect hangover food after a night on 6th street. Super quick and there?s lots of outdoor seating. Expensive for a food truck but cheaper than most restaurants in the area. ?The Village? is what I got and it was 9 bucks : View all feedback.
What Maximilian Stroman doesn't like about Biscuits Groovy:
I really don’t know what the hype is all about. You can get the same quality of biscuits and bland gravy (because they don’t actually cook the gravy with sausage) at Cracker Barrel. I would say, save yourself the time and the headache and just go somewhere else that knows how to make a good batch of gravy. This was beyond disappointing… oh yeah, and what they call “chives” are actually just green onions/scallions. I... View all feedback.
Yummy and filling! We got the Johnny hash and added scrambled eggs to it and the Gloria Gayner!!! Hubby ate the whole thing!! I however could eat only eat half as I got full quickly ? I recommend you order on door dash and pick up, seems like you can get your food quicker. We sat in the shaded picnic tables and enjoyed some people watching! They got some good jams playing for you to listen to while you eat too!!
The name says it all. Biscuits, gravy, and toppings. Food is solid. Service is awesome. Where the food truck is located is close to Barton Springs. If you don't mind traffic noise, it's fine.Food: 4/5
Order online, grab a pager, scan a QR code…. How about not! I’m at the window and I should really be able to just place my order, here and now. That’s why I’m taking my business elsewhere.Re: I did ring the bell since there wasn’t anyone standing at the register. The person who appeared a couple seconds later, told me to “order online, scan a QR code, and take a pager.”That why I left…that’s why I took my business elsewhere. Thank god there’s more than one place to get biscuits and gravy.
I really don’t know what the hype is all about. You can get the same quality of biscuits and bland gravy (because they don’t actually cook the gravy with sausage) at Cracker Barrel. I would say, save yourself the time and the headache and just go somewhere else that knows how to make a good batch of gravy. This was beyond disappointing… oh yeah, and what they call “chives” are actually just green onions/scallions. I won’t be back again.
It's a fold truch has covered picnic tables to enjoy your meal.Biscuits with gravy several different options, with bacon, sausage, chives, jalapeños. Or just biscuit with butter and jam.Food: 5/5