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Contribute Feedback What Michael Bozeman likes about Austin Pizza Garden:
Excellent brick-oven pizza and lasagna! Their lunch special is reasonably priced. Fantastic pizza. 14 beers on tap! One of Austins locally owned, best kept secrets. Also historic building from the 1800's. Old post office or something. Supposedly haunted. Ooooo. Lol. View all feedback.
What Bernie Thompson doesn't like about Austin Pizza Garden:
I was really excited to try this place because it looks like it would be a great Austin pizza place. But no, I hate to say it but I think this really is the worst pizza I've had in Austin. I hate wasting food and I especially never leave pizza behind, but after one slice each, my friends and I didn't want anymore and neither of us wanted to take the leftovers. Crust was tasteless like they forgot to put any seasoning... View all feedback.
I’ve only tried takeout pizza from this place, so I can’t really speak to the interior of the restaurant. However, the pizza itself was outstanding. Everything tasted very fresh, and they managed to get the sauce and cheese just right—not too much sauce and not too little cheese, which seems to be a common issue around here.
Austin Pizza Garden has a rich history, and I really enjoyed the charm of the old building as well as the food. However, I wasn't very pleased with the management and ownership. Many years ago, I worked at a...
I just tried a different pizza, and I have to upgrade my review to 5 stars! You have to come and try the Quattro. It features four cheeses, bacon, and mushrooms, and it’s not greasy at all. How did they do it?
There is plenty of parking available in the back lot. They offer a great selection of cold beers on tap. The ordering process was simple, and the prices are reasonable. The pizza crust and overall quality of the pizza were impressive. Here’s what I enjoyed...
I ordered pizza from this restaurant, so I can't speak on other dishes. However, the pizza was outstanding. Everything tasted very fresh, and the sauce and cheese were perfectly balanced—not too much sauce and just the right amount of cheese, which is a common issue at other places around here.
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