L'absolu - Auros
L'absolu
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Takeaway New Year's Eve meal Welcome worthy of a fish market Foie gras starter with brioche bread and gingerbread Wet and unpalatable gingerbread Salmon fish with dill Detailed sous vide on a paper plate Half duck breast dish and accompaniments Good and well cooked duck breast, accompaniment in mini containers, it decorates but it does not nourish Dessert assortment of mini pastries Three quarters are frozen In the end we spent as much time reheating the dishes as the cooks took to prepare them. Big disappointment for this type of restaurant
Takeaway menu for Christmas Eve ABSOLUTELY not great Honestly, it doesn't break any bricks... Food: 1
Only one regret, not having come there sooner. A pretty modern setting with beautiful old stone rubble. Alliance of ancient and modern which I really like. Very good waitresses and exquisite dishes even on the first menu with a very pretty presentation on the plate which whets the appetite. A very good bruschetta starter, veal with tasty vegetables, pink, tender and tasty, fortunately accompanied by a sauce in a mini gravy boat which allows you to add it or not. I don't like meats that are bathed in sauces where you no longer appreciate the flavor of the meat. So it was perfect as well as the half-cooked vegetables. And a very good dessert. We will come back with great pleasure, especially since the price of this menu was 19.90. WELL DONE. We will let you know
Service: Take out Food: 5 Service: 5 Atmosphere: 5
The food is very good, I haven't been there for a while, the prices have increased significantly, I'm not sure I'll come back because the prices are not very affordable, it's a shame such a price increase... Food: 4 Service: 4 Atmosphere: 3
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