Images
Contribute
Reserve now
Feedback
Contribute Feedback What Giovanni O'Hara likes about Pub 56:
Excellent food as always, except that on holidays not everyone takes control, goes crazy, doesn't respect reservations and loses the concept of an exclusive restaurant and you have to hunt tables like fast food, View all feedback.
What Gudrun McDermott doesn't like about Pub 56:
The food was disgusting, we returned 6 out of 7 appetizers that were served to us. The poor quality meat is poorly cooked and has a bad taste. They calculated every last cent of the bill. Shame should give them the lousy customer service and the lousy quality of the food with the years they have on the market !!!!! I will never return and I would not recommend it to my worst enemy. Expensive and lousy in every way View all feedback.
NOT EVEN 1 STAR!!!!! IT SHOULD BE NO STARS!!!!! Please don't go there! The worst service I have ever had in my life and I've never ever been treated so poorly at a restaurant!! From the owner Sal, the manager Angel and on down to the worthless, lying waitress, some of the rudest people I've ever met. My fries were served cold and I had the nerve to ask for hot ones, then when my husband tried his chicken dish (which looked like it should never had left the kitchen) it was dried out and disgusting. The owner came over and basically told us we were wrong for complaining. I asked him if he would want to eat what we were served. Anyways. I will never go back and I would highly recommend that you don't go there. Any where would be a better choice!!!!
Excellent service. Delicious ice cold beer. Sandwiches were very good. But the fries were cold. The sweet potato fries were topped with cinnamon. The menu should have stated that because if I knew that I would not have ordered them. So the fries Completely brought down my experience. The devil is in the details.
We went to Pub56 because it was local and the time was right on OpenTable. When we arrived, there were no tables ready. We watched them pull a small table away from an occupied table and add two chairs to it. We were not thrilled with the location as it was on the main aisle and very close to another table. When we mentioned it to manager, it was recommended that next time, we use OpenTable to book a reservation , so they could be better prepared for us. She was a bit embarrassed to learn that we did. Other than this, the food and service was very good. We will go back and hope for a better seat.
Finally had time to check this place out. We will definitely be back! The atmosphere was exactly what we enjoy—music playing, everyone engaged in conversation, cozy seating. Looked like a great mix of people- families, couples, etc. food was yummy great prices. I had the cucumber margarita and it was so tasty refreshing!
We are here 2-3 times a month. Love the food and the environment. Friendly staff and the food is always great!
Full Menu
Cocktail
Toppings
This restaurant offers dishes containing these ingredients
Main
More information
QR-code link to the menu
