Menu - La Chebaudière
Menu
A comprehensive menu of La Chebaudière from Auray featuring all 62 dishes and drinks can be found here on the list.
Food Images
Menu
Drink
Rosé De GaillacStarters
Veal TartareLes Entrées
Carpaccio De Saint-JacquesLoire
QuincyLies Cocktails
Macaron CitronTeig Fladen
EscapadeAu Fil De Leau...
Return From FishingEn Fin De Repas
Mille-Feuille FramboisesMer
Homard De Nos CôtesPlat
Veal Sweetbreads With Porcini Mushrooms
Magret De Canard Juste GrilléDessert
Desserts De La CarteSweet Crêpes
Délice BretonMain Dish
Homard Aux Asperges
Fricassée De Homard Aux Girolles
Jarret D’agneau Confit Avec Galette De Pommes De Terre Et Purée De Chou-Fleur
Poêlée De Saint-Jacques Avec Asperges
Farandole De Chocolats
Noix De Saint-Jacques Marinées Avec Émulsion Mousseuse
Foie Gras Poché Au Curry
Filet De Turbot Avec Sauce Aux CrevettesEntrée-Plat/Plat
Uniquement MiEntrée-Plat-Dessert
Retour De Pêche, Crème Andalouse, Poissons Cassés, Pièce De Congre Et De Figues
Smoothie Banane-Nectarine Ou Sorbet Framboise-Pamplemousse
Ganache Et Crème Glacée Au Yaourt
Entrée-Plat-Dessert MenuEntrée-Plat/Plat-Dessert
Velouté De Légumes Au Cumin Naturel Et Concombre Frais
Pressée De Volaille Datée De Betterave
Échine De Porc Jus De Balsamique Et Noix De Mamms
Retour De Pêche Sauce Andalouse Et Noisettes Croustillantes
Émincé Merguez À Chocolat Et Glace Au Chouchen
Crème Légère Au Cumin, Fève Et Sonlet Pomme Cidre
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One would have to search very hard in Paris or Lyon to find a restaurant of this standard and it could not be anything like the value. The cuisine here is exceptional and the pleasant welcome and ambiance are in the same class. This is...a small and rather unassuming place from the outside but there is a big heart inside.Everything is freshly made and the flavours are exquisite. Don't expect long chats in English from the owners but they are very kind. This is an absolute find for any visitor
This lovely restaurant has a sobre exterior but once inside there is a warm atmosphere with a friendly welcome and excellent food. For starter I had the carpaccio of St Jacques which was top-notch. Then I climbed into Heaven with a superb Ris de Veau aux Cèpes,probably my favourite dish in all of French cuisine. It was delicious and just perfect. I continued with a Délice Breton for dessert & it was excellent. There was a good wine list including a rosé from Gaillac in the Lot, unusual for this part of France, but a very pleasant find. Service impeccable thanks to Madame Nohé's kind attention. We will be back !







