Menu - La Chebaudière
Menu
A comprehensive menu of La Chebaudière from Auray featuring all 62 dishes and drinks can be found here on the list.
Food Images
Menu
Drink
Rosé De GaillacStarters
Veal TartareVeal
Les Entrées
Carpaccio De Saint-JacquesLoire
QuincyLies Cocktails
Macaron CitronTeig Fladen
EscapadeAu Fil De Leau...
Return From FishingEn Fin De Repas
Mille-Feuille FramboisesMer
Homard De Nos CôtesPlat
Veal Sweetbreads With Porcini Mushrooms
Magret De Canard Juste GrilléDessert
Desserts De La CarteSweet Crêpes
Délice BretonMain Dish
Homard Aux Asperges
Fricassée De Homard Aux Girolles
Jarret D’agneau Confit Avec Galette De Pommes De Terre Et Purée De Chou-Fleur
Poêlée De Saint-Jacques Avec Asperges
Farandole De Chocolats
Noix De Saint-Jacques Marinées Avec Émulsion Mousseuse
Foie Gras Poché Au Curry
Filet De Turbot Avec Sauce Aux CrevettesEntrée-Plat/Plat
Uniquement MiEntrée-Plat-Dessert
Retour De Pêche, Crème Andalouse, Poissons Cassés, Pièce De Congre Et De Figues
Smoothie Banane-Nectarine Ou Sorbet Framboise-Pamplemousse
Ganache Et Crème Glacée Au Yaourt
Entrée-Plat-Dessert MenuEntrée-Plat/Plat-Dessert
Velouté De Légumes Au Cumin Naturel Et Concombre Frais
Pressée De Volaille Datée De Betterave
Échine De Porc Jus De Balsamique Et Noix De Mamms
Retour De Pêche Sauce Andalouse Et Noisettes Croustillantes
Émincé Merguez À Chocolat Et Glace Au Chouchen
Crème Légère Au Cumin, Fève Et Sonlet Pomme Cidre
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This lovely restaurant has a sobres outer, but once inside there is a warm atmosphere with a friendly reception and excellent eating. for the starter I had the carpaccio of st jacques, who was top-notch. then I climbed into the sky with an excellent ris de Veau...aux cpes, probably my favourite dish in all French cuisine. it was delicious and just perfect. I drove with a dlice breton for dessert it was excellent. there was a good wine list, including a ros from gaillac in the partie, unusual for this part of frankly, but a very pleasant foundation. service impeccable thanks madame noh s kind attention. we're coming back!
This restaurant holds a class of excellent and worth, which is very rare. on the tis visit, I had the calfsweet with mushrooms. what aromen! it was so hard to make a choice from such an appetizing menu. the delicious handmade deserts are irresistible. and a good opportunity to try a selection is to participate the Café Gourmand, which is not to fill and a great finale for the meal. also during this visit was the greeting generous and friendly and the service delightful. a must







