Le Poisson à Hélices - Ault
Le Poisson à Hélices
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If you're looking for a good restaurant, don't risk it here. Paper in the cevichethe label on the fish packaging??? Then the room was served, although we arrived first. We had to wait a good half hour to be told that we had been forgotten. The tuna tataki finally arrived poorly cooked, not marinated and far too salty. Ambient music compaï segundo on repeat, the same songs all evening. In short, there are much less pretentious and home-cooked options on the Bay of Somme.
Ideal for drinking tea on the terrace. Beautiful view Service: 5 Atmosphere: 5
Very meh. Don't expect great culinary standards. Tough meat, overcooked fish. The dessert requested was not made in the evening, the wine requested was out of stock, the sirloin steak out of stock became a flank steak. However, we are in school holidays, we had to expect crowds and therefore plan to stock up. Brief. The only positive point is the view at some tables, unless you come after dark, in which case this restaurant is of no interest.
Very good restaurant. Exceptional service with an adorable chef and a very kind waiter. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Interminably long service. Beef tartare served with a marrow bone (hello cholesterol) and also presented on the menu as a batbout?! Terribly exorbitant price, €10 for a half-corked glass of basic red or €9 for a basic bottled beer. No action on the bill despite a glaring problem with the name of a dish Frozen fries, tasteless salad The list is long. Sad. Food: 1
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