Reviews
What 2SandyetChris C (1 4 years ago on Google doesn't like about Traditionnel Chez Fleur:
The wait is far too long (30min) while we were only 2 tables of 2 people, lack of seasoning in vegetables and salmon good for frozen. Nice presentation but not practical View all feedback. What 5A (2 4 years ago on Google likes about Traditionnel Chez Fleur:
Amazing food! My sister is a vegetarian and the lady (owner? made a dish off menu for her. I had the salmon and it was my favorite meal of our European trip. And the TIRAMISU. Crazy good. I still think about it. View all feedback.
Reviews from various websites
Super, warm placeVery good atmosphereVery well atePersonnel adorableI really recommend
37 euros the menu for dishes belonging to more road relay than the city restaurant. The enter foie gras is served in all small slices and accompanied, not fig j...
read moreFirst time and really delighted with the welcome, service and the meal succulent!!!At the top of the beginning to the end...A big thank you!!!
Foie gras where you only smell fat and not liver. Recommended wine corked. Industrial pie with candy syrup pears and an overdose of jelly.It pretends to be gast...
read moreAmbiance pepe manzo, with a deco type girly... A much too long service... Gastronomy not so French that it, debarassage not automatic, arrived at 13h served at...
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read more37 euros the menu for dishes belonging to more road relay than the city restaurant. The enter foie gras is served in all small slices and accompanied, not fig j...
read moreVery well! We could pass in front of it without taking a look, but it would pass by something. The foie gras is succulent. Being very complicated by fish the Ba...
read moreAmazing food! My sister is a vegetarian and the lady (owner? made a dish off menu for her. I had the salmon and it was my favorite meal of our European trip. An...
read moreFoie gras where you only smell fat and not liver. Recommended wine corked. Industrial pie with candy syrup pears and gel overdose. It's a gastronomic claim, but...
read moreA frame of lifeillot no coherence in the decor... a lot of wait while we were only 4 in the entire restaurant.... The salmon was frozen...
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