Finch Fifth - Augusta
Finch Fifth
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I love Finch and Fifth as they have vegan options and are also willing to change menu dishes to become vegan. If you call ahead, they can also get a more customized menu for an event!
I visited this restaurant with my closest friends to celebrate my bachelorette party. The food was outstanding! The charcuterie and cheese options were varied and the flavors worked well together. My mushroom risotto with scallops was perfectly seasoned and the scallops were cooked to a melt-in-your-mouth texture. For dessert, we tried the chocolate mousse, peanut butter pie, and creme brûlée, all of which were delicious. My fiancé is a chef and he would have loved the meal if he hadn't been on a different adventure with his groomsmen. I will definitely come back to this restaurant when we visit family again.
We had a wonderful dining experience at this restaurant. Our table enjoyed some of their delicious signature cocktails and a charcuterie platter. Caine, our server, was very knowledgeable about the menu and cocktails, even adding a special touch to our old fashioned. For dinner, we tried the BBQ quail with fig BBQ sauce, butternut squash risotto, raclette, house special meatloaf, and pork belly. This was one of the best dining experiences I've had in Augusta, and we will definitely be returning in the future.
Our server, Haley, was fantastic. She had a friendly and laid-back attitude. My mom's filet was incredibly tender like butter, and my burger was wonderfully juicy. The sweet tea was also excellent.
Went for dinner (had deconstructed poke, which I reconstructed). Needs a little soy sauce, wasabi and ginger on the side. Then brunch on Sunday. Food was excellent, they've got some kitchen problems maybe due to staffing that had longer waits for food than were necessary and things out of order. Lobster Benny for Brunch. Would go back.
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