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Lunch was excellent. I'd definitely go back. Service was great. Bread, salad, nice smaller lunches. Rose and fried oysters. Ready with the peanut buttercake!! Yum! View all feedback.
Lunch was excellent. I'd definitely go back. Service was great. Bread, salad, nice smaller lunches. Rose and fried oysters. Ready with the peanut buttercake!! Yum!
I was really pleasantly surprised by this place. We had the shrimp pasta special and a 5 ounce fillet and both were phenomenal. The food is seasoned very well and the bread and salads were a beautiful starter. The atmosphere is quiet and cozy and they have a really nice screen in the outdoor dining area. The portions are good with the price and I would definitely come back. I wish her menu had Gator bits as their online menu suggested, but you can't win them all.
Dear friends of mine own this place and Rae,s Coast Cafe. It's a secret from Augusta. Embedded in Forrest Hills. Go to Google Maps and type it or talk it in and your maps with take the right to both of these fine restaurants. Give Craig Calverts a try. And Able Browns. Very good food and attentive service. You'll be friends and family. sincere Jeff Fairley
We went here to our anniversary on Saturday and it was amazing. We had the Fried Green tomatoes and the Andoluie sausage and cheese plates starter. For entries I had the fillet and lobster dick and Jen had Crab Chop. Jen would like to have some more spices in the Crab with a traditional Remoulade sauce, but enjoyed it. Our waiting staff, Brittany was just perfect, with just the right amount of attention. She made a great experience just perfect. We'll definitely make this back to a place.
Our waitress Sonya was amazing! She truly amped up our dining experience. We made a reservation and were seated promptly when we arrived. Waters, bread, and bread plates were served immediately. Our other beverages and appetizer were brought out almost as soon as they were ordered (peak dinner hours and our food was delicious. No complaints! I really appreciate when a server takes unused/discarded plates and glassware as soon as they are no longer needed. Sonya was an A server and I'd love to be seated with her again :