Riegele Wirtshaus - Augsburg
Riegele Wirtshaus
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We were there last Saturday around 1 p.m., and the atmosphere was simply lovely. The food, unfortunately, was less than excellent; we had pork knuckle with potato dumplings and fried chicken with potato salad. Both dishes were lukewarm at best, and the knuckle was completely dry, as if it had been sitting all day. The best part of the food was the gravy. For a Bavarian-Swabian beer garden, this was truly disappointing. Especially since the prices for what we got are quite high. It's a shame, I remembered it being much better. There's not much to say about the service; it's a bit cafeteria-like, so you don't have much interaction.
The food was very good the first 2 times but the 3rd time was a disaster, I'm sorry, the roast was extremely hard, the dumplings were good but very small, the sauce was good but runny, the currywurst was okay, the sparribs were really porky and not fully cooked or burnt, very greasy, the drink was very good, I was really disappointed, unfortunately the last time I had a snack, okay, the cheese was dried out, I wanted a snack but no thanks
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