Menu - Noon Mirch

North Indian style + ginger; potatoes & spinach

mixed salad as a side

classic chicken soup

Indian lentil soup

Soup made + fresh vegetables

Tender chicken pieces marinated in masala sauce

Marinated lamb in a mild curry sauce

with chicken breaded in chickpea flour & fried in oil

grilled in tandoori + tomato sauce

very spicy + potatoes in a very spicy curry sauce

with nut sauce; coconut flakes & ground almonds

with black lentils & butter

with peas; cheese in curry; fresh tomatoes & ginger

mild + mild curry sauce

with grilled meat in Indian masala sauce

Salmon fillet marinated in Indian herbs & spices

with fresh; homemade cheese in a butter masala sauce

Yellow lentils slowly cooked & refined + a special spice mixture (tadka)

with cheese balls; almond coconut cream sauce & rice

slightly spicy North Indian style + chicken & various vegetables

finely seasoned + fresh mango saffron cashew nut sauce

Tender lamb in an oriental‐spiced sauce

Goan‐style lamb

Tender lamb in a nut sauce + coconut flakes & ground almonds

Lamb + spinach

with fresh; mixed vegetables; breaded in chickpea flour & deep‐fried in oil

with fresh vegetables in coconut cream sauce

with various types of vegetables in a traditional North Indian style

Chicken + red chili; fried + garlic paste & spring onions; sautéed + bell peppers; honey; salt; & soy sauce

Fried chicken breast strips; fresh mushrooms; corn; onions; & yogurt dressing

with various fresh vegetables in Indian curry sauce

with fresh; homemade cheese in butter tomato sauce

Chicken skewers marinated in yogurt; cream; & cashew nut sauce

with two fried potato balls in a bun; mint chutney; tamarind chutney & green chilies

with chopped vegetables; Indian spice mix; peas; tomatoes; ginger & curry sauce & two rolls

Mixed salad + pickled herbs; corn; & onions; served + marinated homemade cheese; grilled in an Indian clay oven

Jumbo prawns marinated in Indian herbs & spices

with fresh; different vegetables & homemade mango saffron cashew sauce

Lamb in mango; saffron; & cashew nut sauce

with onion rings coated in chickpea flour & fried in oil