Veg'yann Et La Fée Main - Augan

The place can be disconcerting first, but the welcome is hot, the dishes are tasteful and the very original recipes, the desserts are absolutely delicious (I to... read more The place can be disconcerting first, but the welcome is hot, the dishes are tasteful and the very original recipes, the desserts are absolutely delicious (I took the ice in the ortie about me and it was a great discovery of taste), I recommend this place of vegan gastronomy, for connoisseurs, curious and others!

Very nice reception of managers and their 2 very hug cats that will visit you in the room. We have discovered a refined and specially copied vegan cuisine! A gr... read more Very nice reception of managers and their 2 very hug cats that will visit you in the room. We have discovered a refined and specially copied vegan cuisine! A great discovery that we will not hesitate to repeat.

I highly recommend this place where dishes are beautiful, original and succulent. A must-see for vegetarians and vegans. read more I highly recommend this place where dishes are beautiful, original and succulent. A must-see for vegetarians and vegans.

A lovely couple run this restaurant and all the food is cooked from scratch using local ingredients. I suggest you phone ahead for them to prepare as I'm sure y... read more A lovely couple run this restaurant and all the food is cooked from scratch using local ingredients. I suggest you phone ahead for them to prepare as I'm sure you can imagine it's quite quiet running a vegan only restaurant in a small village in northern france! The food was delicious.

Vegan restaurants are still hard to find in France so it was a wonderful surprise to come across Veg'Yann in Augun, a few kilometres from Ploermel. We visited f... read more Vegan restaurants are still hard to find in France so it was a wonderful surprise to come across Veg'Yann in Augun, a few kilometres from Ploermel. We visited for lunch and had the vegetal foie gras and parsnip soup for starters. For main courses we chose the aubergine polenta (with nettle sauce) and the seitan steak with chips. We finished with cafe gourmand and chocolate fondant. All were excellent. The meal ranks amongst the best we have had, not just in France but anywhere!