Reviews
What Nicolas Thomas likes about Le passadou:
A setting full of charm and tranquility (garden-terrace), ingredients of quality and deliciously prepared by a creative chef, and a very attentive service, a non-faute! A nice discovery. View all feedback. What Patrick Bourdon doesn't like about Le passadou:
We found the price of the menu high compared to the quality and quantity of the dishes served. The wine was bad and we were disappointed with this restaurant. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 2 Service: 4 Atmosphere: 2 View all feedback.
Reviews from various websites
In the middle of nature, beautiful place, good quality, beautiful presentation on the plate but not for big eaters! ...
Excellent cuisine and a very good quality service! The setting is beautiful and welcoming!
Very nice place, nice waitress, presentation of dishes, quality and taste are in honor. The map is affordable. I'm gonna come back.
A must-see address, to be noted on your calendars during your stay in corèze, local products prepared by a passionate chef, recommended reservation.
Irreproachable, refined, dishes full of flavors and a perfect welcome. an address not to forget.
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read moreVery nice setting, however a somewhat cold welcome, and the waitress doesn't seem to appreciate the children. Many did not have enough to eat, but the dishes we...
read moreExcellent restaurant. Very well presented plates with varied compositions. Fine and sought-after work. Quality products. Very nice to have an attentive waitress...
read moreVery good restaurant. We were very well received. The dishes are refined. Good value for money. A restaurant that doesn't look like much, being a little lost at...
read moreAn excellent discovery by chance... a whole art of the dose of perfumes... you'll miss something if you don't stop... excellent and congratulations to the chief...
read moreA real moment of pleasure! Beautiful setting with wooded terrace, delicious authentic cuisine, pleasant and impeccable service
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