Chub's Blue Pig Bbq - Attleboro

Love driving by just to smell the smoker doing work. Best brisket around, I'm kind of a connoisseur. Highly recommend the pastrami sandwich also!

Being new to the area, I've had my eye in Chub's Blue Pig for a while. I've appreciated they're active social media, and from the looks of their menu and ever inventive specials I had high expectations as I drove over for lunch. I am immediately heartened by the site both of the smoker and the line already forming. The smell of that smoker in the early afternoon in the late summer was a bit intoxicating. I enter with a smile on my face. There are lots of options in addition to the specials. And I wanted to try a few things to get a real sense of how's these guys do business. I ordered a pulled chicken sandwich with fries, a pound of the brisket, and a half rack of ribs. Note that everything comes smoked in a dry rub, so there are an assortment of sauces to choose from. I went with the mustard gold and the North Carolina *something or other* (the name escapes me). Everything was absolutely delicious. The chicken was tender, delicate, and savory. It went perfectly with the mustard sauce. The portions are quite generous. I did not last very long on my plate. The brisket was beautifully tender, not overwhelming smoky, and just the right sweetness. It went well with both sauces. And lastly, the ribs were just as good also tender and glossy, with just the right amount of fat to keep them moist. The whole experience was great and I look forward to trying everything on the menu.

Good, flavorful , BBQ with reasonable prices. Parking is good. Meat is soft with right amount of fatty.

We love Chubs! The wings are great! We love trying out all their specials! Everyone I've interacted with here has been lovely! It's a great quality product.

Been trying to get to this place for some time now. Every time I ended up in the area when they were open, I was too late and they had sold everything. Now they have a whole new spot, bigger parking area, smoker right out in the parking lot is kinda weird but must be the only spot they can put it. I will say that I don 't think I really like the way they do things here, it just feels so rushed and almost Soup Nazi-ish . And it 's a bit different from other places, like for some reason the ribs are separate and can 't be part of a combo meal, but brisket can? I 'm sure there 's a supply and demand legitimate reason for that but it sucks for people like me because it 's like I don 't know if I want a half rack right now Ribs: Had very good rub, very good flavor of smoked pork, not too salty, these ribs are easily in the top 10 best ribs I 've had. Wish I knew my spices better, looks like they might even use pepper flakes in their dry rub but if it is then it 's not super spicy. Whatever it is, it 's good. Little tough to cut into, bark was pretty thick. Brisket: Chopped and I didn 't know that, I like it sliced so this was a little disappointing. Especially when places don 't mind cutting up the brisket into cubes but they wont pre cut the ribs. It 's like HEY!? Looked really good though, dark bark, juicy. It was super powerful taste though. Fat melted like fast butter, just the fat in between the meat, not so much the layer. Meat flavor could have been a bit more of a punch. Pulled Chicken: Not seasoned at all, just pulled chicken. Couldn 't even taste the smoke. Worked out for me though because I could taste their sauces better with this bland chicken. Mac and Cheese: Seemed like they don 't usually sell their mac and cheese just plain. That day they were advertising it like Yeah, today it 's brisket mac and cheese like you are a d d if you don 't get meat all over your mac. I asked if I could just have it plain and they all looked at me so I just did it with the brisket. And it was just hot bar at the grocery store style mac and cheese. Brisket didn 't add anything. There was though a tiny bit of some red spice in there, barely could taste it though. Not goopy velveeta style, but frothy. Grandma 's Beans: 3 or 4 different types of beans, gravy stuck to it real nice. Tasted like Amazing Baked Beans from Heaven. Appley, Cinnamon, Maple, Brown Sugar, Wow! Bean texture was perfect, Bean flavor was still there even though the other flavors are usually super overpowering. Sauces: Way too much to say so I 'll just sum it all up. Pretty much all their sauces are obviously home made but they all have a real spicy kick to them. A little too much. Except for their peach sauce. Its more like a glaze, more like and apple sauce style, more like apricot flavored with some bourbon style taste to it. Really good, but I might just be saying that because it 's different. But I liked it. Cornbread: Blown away by how flavorless it was. Like a sugarless thicker yellow cake. One other fun thing about them is that they have a frozen del 's lemonade machine. Cant go wrong there. Watermelon flavored that day. All in all, not as great as I had hoped in most categories but knocked it out the park in others. Would still recommend to everyone.