Prosciutteria Martinuzzi - Full Menu
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Prosciutteria Martinuzzi is a restaurant that doubles up as a B&B. We stayed there for 6 nights and had breakfast every morning, as well as dinner on 3 or 4 nights. The food is delicious and the choice is great: apart from platters of their excellent prosciutto (served with top-class mozzarella, tomatoes, and melon or grilled vegetables, depending on the platter chosen), they serve excellent plates of vitello tonnato and cold roast beef, different types of pasta, gnocchi, meat, and the typical Friulan dish « frico e polenta » (grilled cheese with polenta). The lemon sorbet for dessert was also a favourite! We were a group of 7 and tried most of the dishes, each and every one delicious, for an unbeatable value... I really wish I had such a restaurant in my hometown in France!! Thank you Cristina and the other 2 hard-working ladies (not forgetting the cook), I’ll be back whenever I can!
With not too high expectations (of a butcher gone into cooking) we visited this restaurant for dinner in our holiday and were pleasantly surprised. Of course the mixed meats antipasti is something not to miss, but there were plenty of other starters as well, and the pasta dishes were great too. Paired with a winelist with some good local wines, this made an excellent meat. We ate outside, under a sun and rain screen, fortunately as there came a thunderstorm.
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