Menu - Prosciutteria Martinuzzi

OK, as you can see I have done many many reviews all over the world. I also happen to be a very good cook myself. It was Monday in Italy ... but this place on t... read more OK, as you can see I have done many many reviews all over the world. I also happen to be a very good cook myself. It was Monday in Italy ... but this place on the teeny road frim Faedis to Attimis just outside os Udine was open. We were searching for the best Frico and we sure found it and a whole lot more. Really never had gnocchi like this. Made with the regular potatoes but with a little cheese and ruccola added in. Delicious and so light to melt in your mouth. The Frico was ... well ... HEARTY just like I'd been told the best woukd be. Crisp on the outside and hot potato cheesey ontge inside. Polenta of corse on the side with pomodorini just picked from the garden. Classic perfect Vitello Tonnato. Divine Prosecco and a €5 euro mezzo of local Refosco that wpukd cost €6 for a skimpy pour in a glass in town. And don't even get me started on the Panna Cotta. I've had zillions. This beat them all. And the hostess was one of the friendliest people we've ever met. A grand slam home run here. Well worth the 1/2 hour drive put of Udine.

I must admit that finding a place to have good prosciutto from San Daniele outside of San Daniele is difficult. This prosciutteria does not only justice to San... read more I must admit that finding a place to have good prosciutto from San Daniele outside of San Daniele is difficult. This prosciutteria does not only justice to San Daniele, but also offers more...like the tagliatelle al cinghiale (wild boar)...the tagliatelle are home made, the wine (refosco) is locally sourced, smooth, not pretentious, wonderful staff... One cannot go wrong trying this place out. 2xBravi!