Vic Anthony's Steakhouse

I love this steakhouse! Will be my eternal visit when I'm in Atlantic City. The only reason for the 4 stars is because the service was the best, but the food is incredible. My steak was cooked for perfection. The crabcake remover was out of control. The Au Gratin potatoes were the best side. The creamy spinach was delicious, but slightly salty.

This was a superior experience from beginning to end. The food was wonderful, the atmosphere was beautiful, but the service was excellent! Thanks to our server, Paulina, for us amazing service and attention!

Went to Vic Anthony?s Steakhouse at the Golden Nugget Casino last night for dinner. There were 3 in our party. Restaurant room that we were in was quite dark. In order to get the photos I took of the food, I had to use my daughter?s flashlight on her phone, so my phone could focus on the food. The room was packed in with people and tables without dividers. As a result, the restaurant was so noisy that we couldn?t converse except to shout and even then, it was difficult to hear each other. Service was very slow, but I think it was because the waitress was handling a large amount of tables. They gave us a loaf of bread with what amounted to was about 3-tablespoons of fancy presented butter. Next time, I will bring my own butter. We didn?t get any beverages except filtered water. We shared the lump crab cake and the Caesar salad. Both were excellent. My SIL got the NY Strip steak which he thought was delicious. My daughter and I shared the colossal lobster tail and a 16-ounce ribeye steak creating our own surf turf meal. We also shared the augratin potato which none of us liked the cheese they used for it. In addition we all shared and enjoyed the creamed spinach with a crusty topping. For dessert we ordered the Toffee Bread Pudding made with a croissant, with house made caramel ice cream and caramel sauce. The dessert was humongous in size. All three of us couldn?t finish it. All in all, we would definitely go back there

The place was okay. We were squeezed in a small two-person table in the middle of the walkway. But the food was ok Pasta too sour or salty. No bacon and mussels. I didn't want to. The prosecco was bitter, the broccoli was brought out without cut (picked like small trees) lol the steak was good and the au gratin potatoes the pasta was not too good. I would go back, but not on a Saturday and I would try other dishes!

Had dinner here last night. We sat at the top and Anthony was our server. He was very attentive, knowledgeable and fast. Food was amazing!! We had the fillet mignon and lamb pops that were perfectly cooked! This will be our new place for a nice dinner and we will definitely request Anthony as our server!