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Contribute Feedback What Tea Winters likes about Fiesta Pizza:
The pizza dough ...out of this world! It's like a buttery biscuit dough with craters . The cheese and sauce... fresh. The cheesteak was like the chef made at home with love. View all feedback.
What Mike Waggoner doesn't like about Fiesta Pizza:
Very disappointed ? Pizza was ehh there is better pizza around. For the antipasto salad was given a package of thousands island instead italian. And the calamari was a joke. 6 pieces for 12.99$ yikes. My advice find pizza somewhere else. View all feedback.
It's a rundown property and the toppings were very small portions. Parking: I had to park two blocks away.
Lily, the manager, closed the store an hour early... so my family and I did not get a chance to get our pizza. I really need to speak to how owns this place.
Quality has gone downhill on the pizza. Cashier girl was cool and place is fine. But for $54 for 2 pizzas, I except it to be better. Will not order again.
This place has been my go to for a long time but the new employee (the new girl that answers the phone) is very rude , got my order wrong 2 times and gave me a attitude,out of 5 things I ordered 3 were wrong and I paid extra to get it right, there was another girl up front who wanted to make things right, but the other girl said no, I paid a total of $105 dollars for 4 pizzas and 1 order of fries to get my order correct, please get the right employees, I will never go here again.... and I still left a tip
I came years ago, remembered it and visited again while in the city. Terrible decline in service, atmosphere and PIZZA.. the cashier doesn 't want to be there (I get it), the famous Buffalo chicken pizza is a lot different than I remember, it only has a sweet saucy chicken and the white sauce (ranch or blue cheese drizzled) NO CHEESE, NOT AN ACTUAL PIZZA. The steak stromboli is actually a CALZONE.. little cap of tomato sauce given on the side. The cheese pizza was the saving grace, although still not great, the sauce lacks flavor, the crust as well. IF YOU WANT A SUBPAR SLICE, YOU 'LL BE IN OUT, IT TOOK AN HOUR AND 30 MINUTES (MY 11 YEAR OLD DAUGHTER WAS COUNTING) We spent $50 plus dollars on a small pizza, a large pizza, and the stromboli IF owners or management was changed, change again.