Olon - Atlantic City

I was here twice. It is worth the trip to A.C. if only to eat here. Both times I got the cooking menu of the cook. It's a total surprise, you have no idea what they're gonna do. The amount and quality is worth the price.

The brunch here offers outstanding value within a 45-mile radius. The chefs truly know their craft. While the service can be inconsistent, the food more than makes up for it. The guacamole and cocktails are both exceptional. The chowder, which claimed second place at the AC Seafood Fest (though it deserved to win), is simply blissful. The atmosphere and design are beautiful, marking a true comeback for Chef Jose Garces in Atlantic City. This spot is a gem at Tropicana Atlantic City that deserves serious attention.

Fantastic! We ended up here because Cuba Libre was fully booked, and what a delightful surprise it was. We tried the $75 tasting menu, and it was incredible. The empanadas, ceviche, and the "surf and turf" dessert, along with many other dishes, were all spectacular. I absolutely loved the airy and bright atmosphere. I will definitely be returning. By the way, the complimentary Brazilian cheese bread is amazing!

Great food especially the grilled octopus and the coconut parfait was the perfect dessert! Amazing service! We spent a really great moment!

We celebrated my daughter's birthday at this restaurant, and it was absolutely fantastic! The waitstaff were incredible, even surprising her by singing Happy Birthday! But the highlight was definitely the food—it was delicious. We chose from the Restaurant Week menu and were very pleased with our selections. There were so many wonderful options to choose from. I rarely order chicken when dining out, but I'm so glad I did this time. We're already looking forward to our next visit!