Il Mulino New York Atlantic City

The food was decent, not bad at all. The portion sizes were generous, and everything had a delicious flavor.

If I were to rate this restaurant based solely on service, it would definitely receive 5 stars. We had a work dinner there, and the waitress was incredibly friendly and attentive. She made excellent suggestions and was quick with her service. As for the food, it was a bit of a mixed bag. The meat dishes were fantastic, and the pizza we shared was enjoyable, but some of the pasta dishes were quite plain and lacked flavor, especially considering their price. Overall, it’s a pleasant atmosphere and worth a visit.

I had dinner there with colleagues last night. The host wasn't very friendly and we had to wait even though we had a reservation. It would have been nice if they had acknowledged the wait. However, our server Giovanni was very pleasant and really made our evening enjoyable. The food was delicious and the portion sizes were generous.

I decided to go for restaurant week, and would say it was worth the price. The complimentary starters of cheese, bread, zucchini, and bruschette were delicious. My appetizer was the Polpette, which was just ok, and not very warm. For the entree, the waitress recommended the Porcini Ravioli, which is supposed to come with a champagne truffle cream sauce. Didn't taste any truffle, and it must have been under a heat lamp for a little while because the Ravioli wasn't hot, the way the sauce looked, and the plate was hot. For dessert, I got the flourless chocolate cake, which was delicious. Service was quite attentive. There are two sides of the restaurant one side is much more luminous than the other.

One of the best Italian restaurants I've been to. Great service.