Il Mulino New York Atlantic City

I decided to go for restaurant week, and would say it was worth the price. The complimentary starters of cheese, bread, zucchini, and bruschette were delicious. My appetizer was the Polpette, which was just ok, and not very warm. For the entree, the waitress recommended the Porcini Ravioli, which is supposed to come with a champagne truffle cream sauce. Didn't taste any truffle, and it must have been under a heat lamp for a little while because the Ravioli wasn't hot, the way the sauce looked, and the plate was hot. For dessert, I got the flourless chocolate cake, which was delicious. Service was quite attentive. There are two sides of the restaurant one side is much more luminous than the other.

One of the best Italian restaurants I've been to. Great service.

For my first time visiting this restaurant, I must say the service was phenomenal! The offering of cheese, bread, fried zucchini, and bruschetta was amazing. I had ordered the filet mignon and it was delicious. If it had come with another side besides the potatoes, it would have been still delicious. Setting off the restaurant was beautiful and the servers did a fabulous job. They didn’t have a chance to sing happy birthday because my son and I had to be at Ocean’s for a concert. We will definitely come back, but with the whole family. Magnificó! Arrivaderci! Ciao for now!

Amazing Ambience! We thoroughly enjoyed the saxophone player that was playing from table to table! Apparently the restaurant does not employ him but since everyone loves his music they allow him to freelance for tips! So if he's there and you enjoy his talents give him a tip! He takes requests! We were impressed by every server there! So friendly professional! Very attentive! The manager took time to explain the specials and gave his personal recommendations as he used to be a chef as well and this was our first time dining here! Upon being seated and ordering drinks we were graced with complimentary fried zucchini (amazing) and slow aged sharp cheese that was to die for! They also brought fresh bruschetta and crostini as well as Italian bread, hot pepper spicy bread with a more fried texture and focaccia bread with olives! Everything was so good I had to force myself to stop and save room for entrees! We got the Bronzino and did not realize this was the entire fish!!!!! Marco did a masterful job fileting the fish tableside! He made it look easy! This man has skills! His presentation was excellent! Enough fish for 4 people and the garlic sauce and grilled lemon complimented our palates perfectly! Sides are a la carte but are also huge! The Rigatoni Bolognese was delicious! Just the right combo of veal, pork, and beef in the sauce! Pasta was cooked perfectly al dente! Given the huge portions we did not have room for dessert but Marco did bring us a nightcap of homemade pineapple moonshine shots! Overall an excellent experience! We will be back!

Went on a Thursday night and had a really wonderful dining experience from start to finish. The pasta dishes we got as entrees and the complimentary apps were both delicious and came out timely. Wait staff was really attentive but not overbearing. Will be back!