The Consulate - Atlanta
The Consulate
Menu
A comprehensive overview of all 158 courses and drinks can be found here on the menu of The Consulate from Atlanta.
Our sleek Mid Century Modern setting is adorned with stunning works of art and iconic antiques, featuring pieces from renowned artists like Warhol, Haring, Radcliffe Bailey, and Matisse. The thoughtfully designed interiors by HGTV alum Doug Hines create a vibrant yet inviting atmosphere. Conveniently accessible, we offer validated deck parking just 15 feet from the 10th corner on West Peachtree St. Enter the parking courtyard, circle the tranquil water fountain, and enjoy a hassle-free experience with no tows or boots. Make your way under the office building overhang towards the Federal Reserve, descend the stairs, and turn right to savor a remarkable dining experience!.
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The Consulate restaurant received a mix of reviews recently, with some customers praising the amazing food and unique ambiance, while others criticized the service and noise level. One customer was disappointed by the service, noting that despite mentioning their anniversary during the reservation, no one acknowledged the occasion. On the other hand, another customer raved about the delicious food, especially the mushroom burria tacos, and the attentive service. Overall, while some customers had a less than ideal experience, others found The Consulate to be a great spot for a special occasion or a delicious meal.
Daniel was our server and we had a blast! The food was delicious and the ambiance was unique.
This rotation is Hawaii, Delicious. Brandon took good care of us. Highly recommend
We had a fantastic dinner here. The concept is great and the atmosphere is unique.
This place is such a gem! We came here for the first time while here on a business trip. My mother and I were ?wowed? in every aspect. Down to the drinks, food, decor and thoughtfully picked out art and furnishings. All five of our senses were inoverdrive and we loved every minute of it. All of the dishes were tasty and our waitress shared with us, while waiting on moredishes we had ordered, a pamphlet with all the facts and history on the artworks and furniture used. It was such a delight asboth of us are self acclaimed ?foodies?, art nerds and we both have a passion for interior design. Every time we have to come toAtl for any reason you will definitely be on the list. We have already made reservations for our return on August and can?t waitto see which country is featured next.
The Consulate is set in a very nondescript area, but upon entering, you're met with a very unique atmosphere that perfectly fits the ambiance of the restaurant. The decor, music, and tables fantastically fit the vibe that the Consulate is going for, andthese details really elevated my experience. Now, about the food. Every single dish that we ordered had its own unique flairsthat allowed for that specific country's flavors to really shine. The chefs here really know what they're doing, and eachappetizer and entree contained such vibrant and contrasting flavors, but somehow, they all came together to create an amazingculinary experience that took me across the world. If I had to pick favorites, though, I would definitely recommend the KoreanBBQ Duck Confit and the Turkish Cheesecake. These were definitely highlights of my meal, and I hope that you try them too. Asfor service, to say that it was phenomenal is an understatement. Cecilia, our server, was extremely accommodating and would helpus out with whatever we needed. The food and drinks came out very quickly, and we didn't have to wait for a single dish. It feltreally strange because usually I'm accustomed to waiting a few minutes between dishes, but every plate came right as we werefinishing another. Their service timing was impeccable. Overall, I'm super impressed by everything that the Consulate has tooffer, and I'll definitely be coming back in the future!
Menu
Executive Plates
Turkish Şili LevrekPistachio Crusted Pan Seared Wild caught Chilean Seabass; apricot chili glaze; bed of seasoned CousCous
$47.7
The American Vip*10 oz. Kansas City Cut Prime Steak; bone in; Demi Glace; a seasoned Hasselback potato; asparagus spears
$44.7Global Meat Dishes
The Diplomat Usa8oz. prime grass fed black Angus beef double stack burger*; smoked gouda; caramelized onions; mushrooms; truffle aioli on a H&F Bakery brioche bun
$17.9Global Seafood Dishes
Pan Seared Scallops UsaAtlantic scallops Trio; butternut squash purée; micro greens
$35.8Snacks For The Table
Korean Bbq Duck Confit, Koreapulled Maple Leaf Farms duck; butternut squash; dried cranberries; garlic; scallions; korean bbq sauce; toasted buttered crostinis
$19.9
Cheese Trio Plate, International$21.9
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