The Brass Tap - Atlanta

They have a great selection of craft and commercial beers as well as Seltzers for those who indulge. Food wise, they have great wings, Tots and sandwiches which all feel more refined then your usual bar food.Event wise, they have great layouts and TVs for any sports fan but also host a Penn State Alumni and Seattle 12th Man group as far as I can tell. Additionally, every 1st and 3rd Saturday they do Dueling Pianos which are a great time and so much fun!

Amazing food and drinks! the staff was very friendly. our server nick has made an amazing job! we had a big party and stayed several hours and nod took care of us all the night. always check in. can't wait to come back!

Eating was not so great. I ordered a double burger and got 1 patty. the burger was not cooked completely, although I told them well. the pulled swarm with fries was rough. the beer was the only bright side to this place.

Oh my goodness it was so bad.1. The steak on the Sirloin Nachos was over cooked and it smelled so awful when I brought it to my lips that it turned my stomach. They have queso but chose to use awful cheese instead and don’t even pour it on TOP of the meat so you can’t even build a good bite.2. The shrimp was fried in the same batter as something else I couldn’t put my finger on. It was sweet and disgusting.3. The pretzels were cooked. So. Hard. They were crunchy. I love pub pretzels, but these were the most underwhelming ones I’ve ever had.4. We had a server and she just randomly and without explanation stopped helping us. We had no service for a while until someone else finally came over.I understand the pandemic has made everything excruciatingly difficult for businesses but this was just old fashioned poor quality food and service.

First visit to Brass Tap was great. First, the service was unbeatable. The draft menu is extensive. My wife had the Ace Perry cider and the Dry County Peach cider. She enjoy them both. Lots of flavor. I had the Homestead Pilsner and the Fire Maker Way Down Yonder Lager. The pilsner was more hoppy than I prefer but the Fire Maker was good.We also had lunch. The fish and chips were very good especially with the malt vinegar aioli. You could put this aioli on a shoe and it would taste incredible. The chicken tenders were OK but didn't stand out. This is the south where good fried chicken is everywhere. The portions were huge though. Pro tip... Share an appetizer and a basket. We could not finish our food because there was so much.Overall, a great experience. we will be back.