Tgm Bread - Atlanta
Tgm Bread
Description
The General Muir and its sister TGM Bread blend bakery craftsmanship with classic deli and brunch fare. Bread, pastries and soups—especially potato‑leek and matzo‑ball—shine, and a heated covered patio makes for pleasant brunches. Parking validation, quick takeout at the bakery, and market presence add convenience. Expect uneven entrees, occasional service or quality lapses and limited seating at the bakery; overall a go‑to for bread, soups and brunch, but approach pricier mains with tempered expectations.
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Terrific soup and bread! But there isn't any place to sit, so it's carryout only Service: Takeaway Meal type: Lunch Price per person: $10–20 Food: 5 Service: 4 Atmosphere: 2
French fries are not good.Philly cheese steak and quesadilla are very good. Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 5
I love their rubens, black and white cookies, black car cookies, cocktails, bagels, and more. I haven't had a dish I didn't like. The food is really flavorful. They also validate parking in the garages across the street. It's one of my favorite restaurants. They also have a heated, covered patio for outdoor dining.
Pretty good but a little expensive. Food: 4 Service: 4 Atmosphere: 3 Service: Takeaway Meal type: Breakfast Price per person: $10–20
Disappointing visit to an old favorite. Have always enjoyed the General Muir but this Friday night visit was a bust. Usually excellent friend chicken special was not great. 3 small pieces of chicken-:2 thighs and a leg, undercooked collard greens and good but not special sweet potatoes. The Scottish salmon was served with essentially raw quinoa and sliced cucumber and tomatoes . Dessert was good- pumpkin cheesecake. My coffee was served in cup with lipstick stains from previous patron. Niall our server was great but the meal was not up to their usual standards.
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