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Contribute Feedback What GodIs O likes about Saint-louis Cuisine:
Ordered delivery and never had this place before. I had the whole tilapia and it was sooooo delicious and fresh. Beautifully cooked. Perfectly cooked. Got it with a side of plantains which were also delicious and couscous thst came with some delicious onions on top and I ordered a ginger drink which was fresh. I'm definitely ordering/eating here again. I wanted to take pictures but was to hungry. If you're thinking o... View all feedback.
What Xavier Ross doesn't like about Saint-louis Cuisine:
Worst West African food I've ever had!!!!! Please go to Nema Kitchen on Campbellton Rd. They burned my lamb and the joloff sucked. It really tasted like an American person tried to make African food. It's not authentic they're just trying to get your money. Please do not go there. View all feedback.
My go to is lamb with jollof rice or the whole tilapia with extra onion mustard sauce. I also love the ginger beer. I may go tomorrow
Worst West African food I've ever had!!!!! Please go to Nema Kitchen on Campbellton Rd. They burned my lamb and the joloff sucked. It really tasted like an American person tried to make African food. It's not authentic they're just trying to get your money. Please do not go there.
I ordered the Theip Dien for the third time from here and received some other type of fried fish and the whole dinner was cold and not fresh . I only gave 2 stars because the first time it was great, the second time I barely got any fish. It’s really sad you lost a potential regular customer by serving old food.
Ordered delivery and never had this place before. I had the whole tilapia and it was sooooo delicious and fresh. Beautifully cooked. Perfectly cooked. Got it with a side of plantains which were also delicious and couscous thst came with some delicious onions on top and I ordered a ginger drink which was fresh. I'm definitely ordering/eating here again. I wanted to take pictures but was to hungry. If you're thinking of going here definitely do it
Lots of potential with this place. I’d start with not putting fries in the shawarmas, and it’s missing a lot of ingredients.