Menu - Ruby Chow's

sautéed chicken; thai basil; garlic; onions; puff rice

plant‐based protein; pickled carrots daikon; jalapeño; cucumber; cilantro & mayo

pecorino romano; Szechuan pepper; garlic cream

matcha earl grey tea; cream; seasonal berries

coconut sweet rice; fresh mango; mango ice cream; mochi; coconut cream

dark chocolate; miso caramel; sesame brittle

carrot‐ginger dressing

onion jam; gremolata; panko; radish salad; served + baguette

12 oz. stand back steak ; corn; onions; shallot chips; sweet soy glaze

8 oz. fried pork; carrots; potatoes; pickled radish; oxtail curry

shrimp & pork dumplings; dried fresno chili; sweet soy vinaigrette

duck skin confit; cucumber; scallions; hoisin; star anise jus

sautéed mushrooms; corn puree; pickled chilis

sweet glaze; tofu; sesame seeds

plant‐based chicken; spicy sweet soy

lemongrass; chili pepper; onions; eg floss

garlic; onions; rice wine

kimchi; nori; rice; scallion oil

braised pork belly; creamy stone ground grits

parmesan; togarashi

roasted winter squash; crisp apple; pumpkin seed oil

fried yellowtail cheek; ginger‐scallion soy

pork meatballs; slow poached egg; shaved cured egg yolk

fried boneless chicken thigh; garlic & ginger spice; Asian 1000 mayo

soft‐boiled soy sauce egg; crispy rice cake; sweet soy vinaigrette

soft‐shell crab; sambal aioli; bacon; lettuce; tomato

assorted house pickles

Chinese BBQ pork; baby bok choy; egg; onions; fried shallots; ginger‐scallion soy

sliced pork belly; kimchi; sunny side‐up egg