Menu - Redbird
Menu
A complete overview of all 135 dishes and beverages can be found here on the menu of Redbird from Atlanta.
Food Images
Menu
Beer
Creature Comforts TropicaliaRum
Kirk And SweeneyCocktails
Jungle Fowl Wrens On A Wire Patagonia Picnic Table Effect Bushwack Jinx Bird Uglygulls Mars And The Moon Jar Of Cardinals Walk It Off Ugly GullsFlights
Bozal Mezcal Flight Zal Mezcal FlightPopular Items
Siesta TimeIpa / Ale / Bitter
Bird Of PreyCans / Bottles
Cure For PainBites
Bbq Spiced AlmondsSliders
Kale ChimichurriSnacks / Starters
Sweet And Sour Peanuts Deviled Eggs With Giardiniera Pickles And Smoked Paprika Mixed Green Salad With White Balsamic Vinaigrette, Garlic Crumbs And Chives Roasted Garlic Hummus With Garlic Jam, Spicy Puffed Rice And Pita Fry Bread Chicken Liver Pate With House-Made Mustard, Strawberry Jam And Grilled Rye Bread Crispy Fried Mushrooms In Spiced Chickpea Batter With Garlic-Herb Dipping Sauce Griddled Corn Crepe With Robiola Cheese, Blueberries, Tomatoes, Cabbage And Verjus Grilled Georgia Peaches With Pickled Bamboo, Cucumber And Coriander DressingSeafood / Meat / Poultry
New Orleans Bbq Shrimp Served Over Grilled Sourdough Blackened Gulf Redfish With Sweet Onion Hollandaise And Griddled Lemon Grilled Cobia With Sizzling Scallion Condiment Chili-Rubbed Half Chicken With Satsuma Vinaigrette And Sliced Chilis Dry-Aged Cheeseburger With Nick's Bacon & Onions And Hand-Cut Fries Grilled 10Oz Prime Strip Steak* With Black Pepper Steak Sauce Pan-Roasted 14Oz Duck Breast* Glazed With Herb JellyVegetable Sides
Honey Mustard Turnips With Turnip Greens And Pickled Mustard Seeds Smashed Local Potatoes With Cultured Cream And Tomato Conserve Grilled Asparagus With Spicy Lemon-Garlic Sauce, Basil And Sesame Griddled Summer Squashes With Miso Vinaigrette And Tomato Salt Spaetzle In Sweet Corn Broth With Mushrooms, Tarragon And Black PepperSweets
Garlic Cream Pie (For Mom) Peach Cheesecake With Macerated Peaches And Lemon Curd Carrot Cake With Cashew Cream Cheese, Candied Carrot And Lime Cashews Chocolate Ganache Cake With Strawberry Meringue And Violet Cream Hoosier Sugar Cream Pie (For Mom) Cheesecake With Graham Crust, Homemade Apple Butter And Dried Apple Ring Golden Milk Pound Cake With Coconut Buttercream And Spiced Coconut Chocolate Ganache Cake With Candied Sesame And Sweet CreamSnacks_Starters
Warm Soft Pretzel With Beer-Cheddar Fondue And Grated Fresh Horseradish Chilled Roasted Beets With Basil Dressing, Blue Cheese, Endive And Crispy Sourdough Chicken Liver Pate With House-Made Mustard, Muscadine Jelly And Grilled Rye Bread Fall Squash Crepe With Robiola Cheese, Baby Kale, Apples, Walnuts And VerjusSeafood_Meat_Poultry
Flounder Roasted In Parchment With Aromatic Vegetables And Onion Hollandaise Dry-Aged Cheeseburger* With Nick's Bacon & Onions And Hand-Cut Fries Grilled 10Oz Angus Strip Steak* With Cracked Pepper Steak Sauce Braised Lamb Shank With Lamb Gravy And Chicory GremolataVegetables
Kimchi Grits With Fried Shallots And Herbs In Coriander Dressing Local Swiss Chard Ohitashi In Porcini Broth With Toasted Sesame And Chili Oil Farmer Cass's Sweet Potatoes With Merquen Spice And Kale Chimichurri Grilled Broccolini With Olive-Raisin Tapenade And Pecorino Cheese Spaetzle In Celery Root Broth With Mushrooms And Brandied Green Peppercorns Spicy Fried Rice With Roasted Local Cauliflower And Six Minute EggSide Dishes
Black Truffle GritsSauces
Garlic-Herb Dipping Sauce Sweet Onion Hollandaise Cracked Pepper Steak Sauce Sizzling Scallion Condiment
FAQ
Feedback
Absolutely love love love their biscuits. I've gone about 5 times and it tasted amazing every single time. I haven't tried during their regular menu but their weekend menu is amazing. Worth it every time. I've met the chef owner a couple times and he is very nice each time.
I was in the mood for some vegetarian options last night, but surprisingly—and thanks to our fantastic server, Marcus—the highlight of the meal was the chicken! The seasonal grilled peaches with pickled bamboo and summer tomatoes in basil buttermilk were absolutely delightful. However, I won't forget the incredible chili-rubbed chicken drizzled with a tangy satsuma vinaigrette anytime soon. While some of the preparations were a bit heavy-handed and overpowered the beautiful flavors, overall, it was yet another wonderful dining experience at Redbird, complemented by excellent service.
