The Red Snapper - Atlanta

A bit pricey but worth the splurge for seafood. Always had excellent service. Can get a bit noisy at times. read more A bit pricey but worth the splurge for seafood. Always had excellent service. Can get a bit noisy at times.

Consistent through the years!!. Have been eating here for over 10 years. Can always rely on the ginger snapper tasting the same, time after time. Huge plus in m... read more Consistent through the years!!. Have been eating here for over 10 years. Can always rely on the ginger snapper tasting the same, time after time. Huge plus in my book. Amazing how perfect the steamed vegetables are every time, too. Not mushy but the perfect amount of snap. Very professional yet casual wait staff!

Great tasting food and a full bar. Don't let the exterior scare you off. It's all about the food anyway. Service is good too. Ample free parking with additional... read more Great tasting food and a full bar. Don't let the exterior scare you off. It's all about the food anyway. Service is good too. Ample free parking with additional spots in back. Shall return again and they have coupon in the Entertainment Book.

My first visit, I tried the special of the day 'Pan-Crusted Halibut ' as a seafood lover, I found this delicacy to be made to perfection and absolutely will be... read more My first visit, I tried the special of the day 'Pan-Crusted Halibut ' as a seafood lover, I found this delicacy to be made to perfection and absolutely will be back for more of it. -Freshest Taste in ATL!

Worth Repeat Visits!. Having seen Red Snapper featured on GPTV 's special broadcast, 'Get Delicious, ' I knew I had to give the restaurant a try. Tonight, we co... read more Worth Repeat Visits!. Having seen Red Snapper featured on GPTV 's special broadcast, 'Get Delicious, ' I knew I had to give the restaurant a try. Tonight, we coupled a movie at The Tara with dinner at Red Snapper. <br/ <br/ Jim Stacy, host of 'Get Delicious, ' is a foodie who knows his stuff so we made it a point to duplicate his meal. My husband started with gumbo, which was delish: a thick, flavorful broth with fish, shredded crabmeat and just the right amount of rice. I started with the house salad. The dressing tasted like my grandmother 's not so special concoction of mayo ketchup. (Gumbo for me instead, next time. <br/ <br/ The ginger snapper looked wonderful on tv, so that 's what I had. Topped with shrimp and garnished with micro greens, the fish was flavorful, with a delightful ginger tang. My only complaint was that the snapper was lightly fried, and the coating was a tad mushy. <br/ <br/ T. ordered the broiled seafood platter a generous portion of snapper, shrimp and big, sweet scallops. This dish is a winner.<br/ <br/ The restaurant was practically filled to capacity at 7 p.m. and remained that way till we left. (Might not be a bad idea to make reservations. There are clearly a lot of regulars including a number of older folk enjoying their evening out. We will return!